Soft Strawberry Cake Mix Sandwich Cookies are your shortcut to delightful, homemade treats, offering a simple yet decadent way to satisfy your sweet cravings. This recipe is incredibly useful for busy bakers or anyone looking for a quick and easy dessert that tastes like it came from a bakery.
Key Ingredients for Soft Strawberry Cake Mix Sandwich Cookies
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup powdered sugar for dusting (optional)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup freeze-dried strawberries, finely crushed (for garnish, optional)
How to Make Soft Strawberry Cake Mix Sandwich Cookies
Whip up these delightful Soft Strawberry Cake Mix Sandwich Cookies in under 30 minutes, proving that gourmet taste doesn’t require hours in the kitchen. The secret lies in the clever use of cake mix, delivering a perfectly tender cookie every time. This recipe is incredibly easy, making it a fantastic choice for a fun family baking project or a last-minute dessert that’s guaranteed to impress with its vibrant flavor and delightful texture.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This prevents sticking and ensures easy cleanup.
- Mix the Cookie Dough: In a large mixing bowl, combine the entire box of strawberry cake mix, the two large eggs, 1/2 cup of vegetable oil, and 1/4 cup of water.
- Combine Thoroughly: Using an electric mixer on medium speed, or a sturdy spoon, beat the ingredients together until they are well combined and a thick batter forms. Be sure to scrape down the sides of the bowl to ensure everything is incorporated.
- Portion the Dough: Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
- Bake to Perfection: Bake for 9 to 12 minutes, or until the edges are lightly golden and the centers are set. The baking time might vary slightly depending on your oven. Do not overbake, as this can lead to dry cookies.
- Cool the Cookies: Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This step is crucial for maintaining their soft texture.
- Prepare the Cream Cheese Frosting: While the cookies are cooling, prepare your frosting. In a medium bowl, beat together the softened cream cheese and softened butter until light and fluffy.
- Add Flavor and Sweetness: Beat in the vanilla extract until thoroughly combined. Gradually add the powdered sugar, mixing until smooth and creamy. If the frosting seems too thick, you can add a teaspoon or two of milk until it reaches your desired consistency.
- Assemble the Sandwich Cookies: Once the cookies are completely cool, spread a generous amount of the cream cheese frosting onto the flat side of one cookie.
- Complete the Sandwich: Top with another cookie, flat side down, to create a sandwich. Gently press down to distribute the frosting evenly.
- Optional Garnish: For an extra touch of strawberry flavor and visual appeal, you can gently press a few finely crushed freeze-dried strawberries onto the sides of the frosting, or lightly dust the tops of the cookies with powdered sugar.
Why You’ll Love This Soft Strawberry Cake Mix Sandwich Cookies
You’ll adore these Soft Strawberry Cake Mix Sandwich Cookies for their impossibly tender texture and burst of sweet strawberry flavor that’s pure bliss in every bite. Unlike more complex cookies that require creaming butter and sugar, these homemade gems use a cake mix, making them incredibly budget-friendly while delivering a homemade taste that rivals any bakery treat, especially with the luscious cream cheese filling. If you enjoy the classic comfort of a shortbread or a simple sugar cookie, prepare for a delightful upgrade that’s brighter and more playfully sweet, perfect for an afternoon pick-me-up or a special occasion. Give these Soft Strawberry Cake Mix Sandwich Cookies a try; your taste buds will thank you!
Not only do these cookies offer an irresistible flavor profile and a satisfyingly soft chew, but they also represent fantastic value. Making them at home saves you money compared to purchasing similar gourmet cookies from a bakery, allowing you to indulge more often without breaking the bank. The vibrant pink hue from the strawberry cake mix and the sweet, tangy cream cheese frosting combine to create a visually stunning and incredibly delicious dessert that’s perfect for sharing. Don’t wait to experience the magic of these simple yet spectacular Soft Strawberry Cake Mix Sandwich Cookies – bake a batch today and let the sweetness unfold!
Storing and Reheating Tips
These Soft Strawberry Cake Mix Sandwich Cookies are best enjoyed fresh, but they can be stored properly to maintain their deliciousness.
- Refrigeration: Store the assembled sandwich cookies in an airtight container in the refrigerator for up to 3-4 days. The cream cheese frosting will firm up slightly in the fridge, which can make them even more delightful for some.
- Freezing Assembled Cookies: It is not recommended to freeze the assembled sandwich cookies, as the frosting texture may be negatively impacted upon thawing.
- Freezing Unfilled Cookie Cookies: If you wish to freeze the cookies for later assembly, place cooled, unfilled cookie rounds in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They will keep well for up to 2 months. Thaw at room temperature before filling.
- Reheating: These cookies do not require reheating. For best results, enjoy them at room temperature or slightly chilled.
Final Thoughts
These Soft Strawberry Cake Mix Sandwich Cookies are an absolute delight, offering a burst of strawberry goodness in every soft, chewy bite. They are incredibly simple to make, proving that you don’t need advanced skills to create something truly special. We encourage you to give this recipe a try and experience the pure joy of homemade cookies!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
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Soft Strawberry Cake Mix Sandwich Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This prevents sticking and ensures easy cleanup.
- In a large mixing bowl, combine the entire box of strawberry cake mix, the two large eggs, 1/2 cup of vegetable oil, and 1/4 cup of water.strawberry cake mix, large eggs, vegetable oil, water
- Using an electric mixer on medium speed, or a sturdy spoon, beat the ingredients together until they are well combined and a thick batter forms. Be sure to scrape down the sides of the bowl to ensure everything is incorporated.
- Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
- Bake for 9 to 12 minutes, or until the edges are lightly golden and the centers are set. The baking time might vary slightly depending on your oven. Do not overbake, as this can lead to dry cookies.
- Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This step is crucial for maintaining their soft texture.
- While the cookies are cooling, prepare your frosting. In a medium bowl, beat together the softened cream cheese and softened butter until light and fluffy.cream cheese, softened, unsalted butter, softened
- Beat in the vanilla extract until thoroughly combined. Gradually add the powdered sugar, mixing until smooth and creamy. If the frosting seems too thick, you can add a teaspoon or two of milk until it reaches your desired consistency.vanilla extract, powdered sugar for dusting
- Once the cookies are completely cool, spread a generous amount of the cream cheese frosting onto the flat side of one cookie.
- Top with another cookie, flat side down, to create a sandwich. Gently press down to distribute the frosting evenly.
- For an extra touch of strawberry flavor and visual appeal, you can gently press a few finely crushed freeze-dried strawberries onto the sides of the frosting, or lightly dust the tops of the cookies with powdered sugar.freeze-dried strawberries, finely crushed, powdered sugar for dusting