Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This prevents sticking and ensures easy cleanup.
- In a large mixing bowl, combine the entire box of strawberry cake mix, the two large eggs, 1/2 cup of vegetable oil, and 1/4 cup of water.strawberry cake mix, large eggs, vegetable oil, water
- Using an electric mixer on medium speed, or a sturdy spoon, beat the ingredients together until they are well combined and a thick batter forms. Be sure to scrape down the sides of the bowl to ensure everything is incorporated.
- Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
- Bake for 9 to 12 minutes, or until the edges are lightly golden and the centers are set. The baking time might vary slightly depending on your oven. Do not overbake, as this can lead to dry cookies.
- Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This step is crucial for maintaining their soft texture.
- While the cookies are cooling, prepare your frosting. In a medium bowl, beat together the softened cream cheese and softened butter until light and fluffy.cream cheese, softened, unsalted butter, softened
- Beat in the vanilla extract until thoroughly combined. Gradually add the powdered sugar, mixing until smooth and creamy. If the frosting seems too thick, you can add a teaspoon or two of milk until it reaches your desired consistency.vanilla extract, powdered sugar for dusting
- Once the cookies are completely cool, spread a generous amount of the cream cheese frosting onto the flat side of one cookie.
- Top with another cookie, flat side down, to create a sandwich. Gently press down to distribute the frosting evenly.
- For an extra touch of strawberry flavor and visual appeal, you can gently press a few finely crushed freeze-dried strawberries onto the sides of the frosting, or lightly dust the tops of the cookies with powdered sugar.freeze-dried strawberries, finely crushed, powdered sugar for dusting
Notes
Store assembled cookies in an airtight container in the refrigerator for up to 3-4 days. Do not freeze assembled cookies. Unfilled cookies can be frozen for up to 2 months.
