Whip up this incredible Spicy Creamy Garlic Parmesan Chicken Fillet for a restaurant-quality meal right in your own kitchen! This recipe delivers a perfect balance of heat, creaminess, and savory garlic parmesan flavor, making it incredibly satisfying and surprisingly easy to prepare.
Key Ingredients for Spicy Creamy Garlic Parmesan Chicken Fillet
- 1.5 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces or left as whole fillets
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4-6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1 tablespoon fresh parsley, chopped (for garnish, optional)
- Salt and freshly ground black pepper to taste
How to Make Spicy Creamy Garlic Parmesan Chicken Fillet
Get ready for a flavor explosion with this straightforward Spicy Creamy Garlic Parmesan Chicken Fillet recipe! In under 30 minutes, you’ll create a rich, luscious sauce that coats tender chicken perfectly. Its simplicity, coupled with the comforting creamy texture and the zesty kick of spice, makes it an ideal choice for busy evenings.
Step-by-Step Instructions
Prepare the Chicken: If using chicken breast, you can pound them slightly to an even thickness for quicker and more uniform cooking. Alternatively, cut the chicken into bite-sized pieces for faster cooking if you prefer. Pat the chicken dry with paper towels and season generously with salt and freshly ground black pepper on both sides. This step is crucial for developing a good sear and ensuring the chicken is seasoned throughout.
Sear the Chicken: Heat the olive oil and butter in a large skillet or frying pan over medium-high heat. Once the butter is melted and shimmering, carefully add the seasoned chicken fillets or pieces to the hot skillet. Be sure not to overcrowd the pan; cook in batches if necessary to ensure proper searing rather than steaming. Sear the chicken for about 4-6 minutes per side (for whole fillets) or until golden brown and cooked through (for pieces). The internal temperature should reach 165°F (74°C). Remove the cooked chicken from the skillet and set it aside on a plate.
Sauté Aromatics: Reduce the heat to medium. In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter. The red pepper flakes will bloom in the hot oil, releasing their subtle heat.
Deglaze and Build the Sauce: Pour in the chicken broth and scrape up any browned bits stuck to the bottom of the pan. This process, called deglazing, adds incredible depth of flavor to the sauce. Let the broth simmer for about 1 minute to reduce slightly.
Add Cream and Cheese: Gradually pour in the heavy cream, stirring continuously. Bring the sauce to a gentle simmer, then reduce the heat to low. Add the grated Parmesan cheese, stirring until it is completely melted and the sauce is smooth and creamy. Continue to stir until the sauce has thickened to your desired consistency, which usually takes about 3-5 minutes. Taste the sauce and adjust seasoning with salt and pepper if needed.
Combine and Finish: Return the seared chicken pieces or fillets back into the skillet with the creamy sauce. Spoon the sauce over the chicken, ensuring each piece is well-coated. Allow the chicken to simmer gently in the sauce for another 2-3 minutes, just to heat through and allow the flavors to meld beautifully.
Serve: Remove the skillet from the heat. Garnish with freshly chopped parsley if desired for a pop of color and freshness. Serve the Spicy Creamy Garlic Parmesan Chicken Fillet immediately. This dish is fantastic served over pasta, rice, mashed potatoes, or alongside a fresh green salad and crusty bread to sop up all that delicious sauce.
Why You’ll Love This Spicy Creamy Garlic Parmesan Chicken Fillet
You’ll adore this Spicy Creamy Garlic Parmesan Chicken Fillet for its decadent, velvety sauce that perfectly complements the tender chicken. The creamy, garlicky embrace, punctuated by a delightful hint of spice, makes every bite an indulgent experience. It’s a far cry from many other chicken dishes, offering a luxurious taste that rivals your favorite Italian restaurant, but at a fraction of the cost and with a much more personal touch.
This recipe is a game-changer for both weeknight dinners and special occasions. Imagine impressing your family or friends with this flavorful masterpiece that’s so simple to execute. The bold Parmesan, the fragrant garlic, and that subtle fiery kick create a symphony of flavors that’s incredibly moreish. Don’t just take our word for it – gather your ingredients and experience the magic for yourself; we promise you won’t be disappointed!
Storing and Reheating Tips
Refrigeration: Once cooled, store any leftover Spicy Creamy Garlic Parmesan Chicken Fillet in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Ensure the container is well-sealed to prevent the sauce from drying out or absorbing other odors.
Freezing: This dish can also be frozen for longer storage. Place cooled leftovers in a freezer-safe container or heavy-duty freezer bags. It is best to separate the chicken from any pasta or sides if they were served together. Frozen chicken fillets with sauce will keep well for up to 2-3 months.
Reheating: To reheat, gently warm the chicken and sauce in a skillet over low to medium heat, stirring occasionally, until heated through. You may need to add a tablespoon or two of milk or chicken broth to loosen the sauce if it has thickened considerably. Alternatively, microwave individual portions on a microwave-safe plate, starting with 1-2 minutes and checking for doneness, stirring halfway through. For frozen portions, thaw overnight in the refrigerator before reheating.
Final Thoughts
This Spicy Creamy Garlic Parmesan Chicken Fillet is a true winner, offering a sensational blend of comfort and bold flavors. It’s a testament to how delicious home-cooked meals can be, proving that restaurant-quality dining is within reach on any night of the week. Give it a try – your taste buds will thank you!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Spicy Creamy Garlic Parmesan Chicken Fillet
Ingredients
Equipment
Method
- If using chicken breast, you can pound them slightly to an even thickness for quicker and more uniform cooking. Alternatively, cut the chicken into bite-sized pieces for faster cooking if you prefer. Pat the chicken dry with paper towels and season generously with salt and freshly ground black pepper on both sides. This step is crucial for developing a good sear and ensuring the chicken is seasoned throughout.1.5 lbs boneless, skinless chicken breast or thighs, to taste salt and freshly ground black pepper
- Heat the olive oil and butter in a large skillet or frying pan over medium-high heat. Once the butter is melted and shimmering, carefully add the seasoned chicken fillets or pieces to the hot skillet. Be sure not to overcrowd the pan; cook in batches if necessary to ensure proper searing rather than steaming. Sear the chicken for about 4-6 minutes per side (for whole fillets) or until golden brown and cooked through (for pieces). The internal temperature should reach 165°F (74°C). Remove the cooked chicken from the skillet and set it aside on a plate.1 tablespoon olive oil, 1 tablespoon butter, 1.5 lbs boneless, skinless chicken breast or thighs, to taste salt and freshly ground black pepper
- Reduce the heat to medium. In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter. The red pepper flakes will bloom in the hot oil, releasing their subtle heat.4-6 cloves garlic, 1/2 teaspoon red pepper flakes
- Pour in the chicken broth and scrape up any browned bits stuck to the bottom of the pan. This process, called deglazing, adds incredible depth of flavor to the sauce. Let the broth simmer for about 1 minute to reduce slightly.1/4 cup chicken broth
- Gradually pour in the heavy cream, stirring continuously. Bring the sauce to a gentle simmer, then reduce the heat to low. Add the grated Parmesan cheese, stirring until it is completely melted and the sauce is smooth and creamy. Continue to stir until the sauce has thickened to your desired consistency, which usually takes about 3-5 minutes. Taste the sauce and adjust seasoning with salt and pepper if needed.1 cup heavy cream, 1/2 cup grated Parmesan cheese, to taste salt and freshly ground black pepper
- Return the seared chicken pieces or fillets back into the skillet with the creamy sauce. Spoon the sauce over the chicken, ensuring each piece is well-coated. Allow the chicken to simmer gently in the sauce for another 2-3 minutes, just to heat through and allow the flavors to meld beautifully.1.5 lbs boneless, skinless chicken breast or thighs, 1 cup heavy cream, 1/2 cup grated Parmesan cheese, to taste salt and freshly ground black pepper
- Remove the skillet from the heat. Garnish with freshly chopped parsley if desired for a pop of color and freshness. Serve the Spicy Creamy Garlic Parmesan Chicken Fillet immediately. This dish is fantastic served over pasta, rice, mashed potatoes, or alongside a fresh green salad and crusty bread to sop up all that delicious sauce.1 tablespoon fresh parsley