Ingredients
Equipment
Method
- If using chicken breast, you can pound them slightly to an even thickness for quicker and more uniform cooking. Alternatively, cut the chicken into bite-sized pieces for faster cooking if you prefer. Pat the chicken dry with paper towels and season generously with salt and freshly ground black pepper on both sides. This step is crucial for developing a good sear and ensuring the chicken is seasoned throughout.1.5 lbs boneless, skinless chicken breast or thighs, to taste salt and freshly ground black pepper
- Heat the olive oil and butter in a large skillet or frying pan over medium-high heat. Once the butter is melted and shimmering, carefully add the seasoned chicken fillets or pieces to the hot skillet. Be sure not to overcrowd the pan; cook in batches if necessary to ensure proper searing rather than steaming. Sear the chicken for about 4-6 minutes per side (for whole fillets) or until golden brown and cooked through (for pieces). The internal temperature should reach 165°F (74°C). Remove the cooked chicken from the skillet and set it aside on a plate.1 tablespoon olive oil, 1 tablespoon butter, 1.5 lbs boneless, skinless chicken breast or thighs, to taste salt and freshly ground black pepper
- Reduce the heat to medium. In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter. The red pepper flakes will bloom in the hot oil, releasing their subtle heat.4-6 cloves garlic, 1/2 teaspoon red pepper flakes
- Pour in the chicken broth and scrape up any browned bits stuck to the bottom of the pan. This process, called deglazing, adds incredible depth of flavor to the sauce. Let the broth simmer for about 1 minute to reduce slightly.1/4 cup chicken broth
- Gradually pour in the heavy cream, stirring continuously. Bring the sauce to a gentle simmer, then reduce the heat to low. Add the grated Parmesan cheese, stirring until it is completely melted and the sauce is smooth and creamy. Continue to stir until the sauce has thickened to your desired consistency, which usually takes about 3-5 minutes. Taste the sauce and adjust seasoning with salt and pepper if needed.1 cup heavy cream, 1/2 cup grated Parmesan cheese, to taste salt and freshly ground black pepper
- Return the seared chicken pieces or fillets back into the skillet with the creamy sauce. Spoon the sauce over the chicken, ensuring each piece is well-coated. Allow the chicken to simmer gently in the sauce for another 2-3 minutes, just to heat through and allow the flavors to meld beautifully.1.5 lbs boneless, skinless chicken breast or thighs, 1 cup heavy cream, 1/2 cup grated Parmesan cheese, to taste salt and freshly ground black pepper
- Remove the skillet from the heat. Garnish with freshly chopped parsley if desired for a pop of color and freshness. Serve the Spicy Creamy Garlic Parmesan Chicken Fillet immediately. This dish is fantastic served over pasta, rice, mashed potatoes, or alongside a fresh green salad and crusty bread to sop up all that delicious sauce.1 tablespoon fresh parsley
Notes
This dish is fantastic served over pasta, rice, mashed potatoes, or alongside a fresh green salad and crusty bread to sop up all that delicious sauce.
