The Spicy Ground Beef Stir-Fry Bowl is your new go-to weeknight meal, offering a quick, flavorful, and healthy solution for busy evenings. This recipe provides a complete meal in one bowl, packed with protein, vegetables, and a satisfying spicy kick. Its versatility makes it an excellent choice for anyone seeking a delicious and easily customizable dinner.
Key Ingredients for Spicy Ground Beef Stir-Fry Bowl
- 1 tablespoon sesame oil
- 1 pound lean ground beef
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 inch knob of fresh ginger, grated
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 cup snap peas or snow peas
- 1/2 cup shredded carrots
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons sriracha (or more, to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon cornstarch (optional, for thickening the sauce)
- 2 tablespoons water (if using cornstarch)
- Cooked rice, for serving (brown rice, white rice, or cauliflower rice)
- Optional toppings: toasted sesame seeds, chopped scallions, a fried egg
How to Make Spicy Ground Beef Stir-Fry Bowl
This Spicy Ground Beef Stir-Fry Bowl is incredibly simple to make, taking less than 30 minutes from start to finish, making it perfect for those busy weeknights. The beauty of this dish lies in its vibrant flavors and customizable spice level, ensuring a satisfying meal every time. The tender ground beef melds perfectly with crisp-tender vegetables and a zesty, spicy sauce for a truly delightful experience.
Step-by-Step Instructions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce (or tamari), sriracha, rice vinegar, and honey (or maple syrup). If you prefer a thicker sauce, whisk the cornstarch and water together in a separate tiny bowl until smooth, then add it to the soy sauce mixture. Set aside.
- Cook the Ground Beef: Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly. Drain off any excess grease.
- Sauté Aromatics: Push the cooked ground beef to one side of the skillet. Add the sliced yellow onion to the hot part of the skillet and sauté for 2-3 minutes until it begins to soften. Add the minced garlic and grated ginger and stir for another 30 seconds until fragrant, then mix them into the ground beef.
- Stir-Fry Vegetables: Add the broccoli florets, sliced red bell pepper, snap peas (or snow peas), and shredded carrots to the skillet with the beef and onions. Stir-fry for 4-6 minutes, or until the vegetables are crisp-tender. You want them cooked through but still retaining a slight bite.
- Combine and Sauce: Pour the prepared sauce over the beef and vegetable mixture. Stir well to coat everything evenly. If you used cornstarch, the sauce will begin to thicken as it heats. Cook for another 1-2 minutes, stirring constantly, until the sauce has thickened to your desired consistency and coats the ingredients beautifully.
- Serve: Divide the cooked rice among serving bowls. Spoon the Spicy Ground Beef Stir-Fry generously over the rice. Garnish with any desired toppings such as toasted sesame seeds, chopped scallions, or a perfectly fried egg for an extra layer of richness.
Why You’ll Love This Spicy Ground Beef Stir-Fry Bowl
You’ll absolutely adore this Spicy Ground Beef Stir-Fry Bowl for its intoxicating blend of savory, sweet, and spicy flavors that dance on your palate. The tender, seasoned ground beef combined with a medley of crisp-tender vegetables creates a truly satisfying textural experience, reminiscent of your favorite takeout but much healthier and more budget-friendly. Unlike a simple beef and vegetable medley, the zing from the sriracha and the bright tang of rice vinegar elevate this dish, making it a stand-out healthy weeknight dinner.
This remarkably easy stir-fry is a budget superhero, transforming simple pantry staples and affordable ground beef into a gourmet-tasting meal that rivals restaurant prices. The convenience of a one-pan wonder means less cleanup and more enjoyment, especially when you can customize the heat to your exact preference. Don’t wait to experience this explosion of taste and texture – whip up your own Spicy Ground Beef Stir-Fry Bowl this week!
Storing and Reheating Tips
Leftover Spicy Ground Beef Stir-Fry Bowl can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the dish has cooled completely before sealing the container to prevent condensation, which can make the food soggy.
To reheat, you have a few excellent options:
- Stovetop: For the best texture, reheat the stir-fry in a skillet over medium heat. Add a splash of water or broth if the mixture seems dry. Stir occasionally until heated through. This method helps retain the crispness of the vegetables.
- Microwave: Place the stir-fry in a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through, until piping hot. Be aware that microwaving may slightly soften the vegetables more than the stovetop method.
- Freezing: If you want to prepare this for future meals, allow the stir-fry to cool completely. Portion it into freezer-safe containers or heavy-duty freezer bags. It will stay fresh in the freezer for up to 2-3 months. To reheat from frozen, thaw overnight in the refrigerator and then follow the stovetop or microwave reheating instructions.
Final Thoughts
The Spicy Ground Beef Stir-Fry Bowl is a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. Its ease of preparation and customizable nature make it a winner for any home cook. Give this recipe a try and discover your new favorite fuss-free dinner!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Spicy Ground Beef Stir-Fry Bowl
Ingredients
Equipment
Method
- In a small bowl, whisk together the soy sauce (or tamari), sriracha, rice vinegar, and honey (or maple syrup). If you prefer a thicker sauce, whisk the cornstarch and water together in a separate tiny bowl until smooth, then add it to the soy sauce mixture. Set aside.1/4 cup soy sauce (or tamari for gluten-free), 2 tablespoons sriracha (or more, to taste), 1 tablespoon rice vinegar, 1 teaspoon honey or maple syrup, 1 teaspoon cornstarch (optional, for thickening the sauce), 2 tablespoons water (if using cornstarch)
- Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly. Drain off any excess grease.1 tablespoon sesame oil, 1 pound lean ground beef
- Push the cooked ground beef to one side of the skillet. Add the sliced yellow onion to the hot part of the skillet and sauté for 2-3 minutes until it begins to soften. Add the minced garlic and grated ginger and stir for another 30 seconds until fragrant, then mix them into the ground beef.1 medium yellow onion, thinly sliced, 2 cloves garlic, minced, 1 inch knob fresh ginger, grated
- Add the broccoli florets, sliced red bell pepper, snap peas (or snow peas), and shredded carrots to the skillet with the beef and onions. Stir-fry for 4-6 minutes, or until the vegetables are crisp-tender. You want them cooked through but still retaining a slight bite.1 cup broccoli florets, 1 red bell pepper, thinly sliced, 1 cup snap peas or snow peas, 1/2 cup shredded carrots
- Pour the prepared sauce over the beef and vegetable mixture. Stir well to coat everything evenly. If you used cornstarch, the sauce will begin to thicken as it heats. Cook for another 1-2 minutes, stirring constantly, until the sauce has thickened to your desired consistency and coats the ingredients beautifully.
- Divide the cooked rice among serving bowls. Spoon the Spicy Ground Beef Stir-Fry generously over the rice. Garnish with any desired toppings such as toasted sesame seeds, chopped scallions, or a perfectly fried egg for an extra layer of richness.Cooked rice, for serving (brown rice, white rice, or cauliflower rice), Optional toppings: toasted sesame seeds, chopped scallions, a fried egg