Dive into the joy of baking with these irresistible Sprinkle Valentine’s Day Cookies, a simple yet stunning recipe perfect for celebrating love this season. These cookies are not only a feast for the eyes with their festive sprinkles but also a guaranteed hit for their delicious, classic cookie flavor, making them an ideal treat for sharing with loved ones or enjoying yourself.
Key Ingredients for Sprinkle Valentine’s Day Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Valentine’s Day themed sprinkles (red, pink, white, heart-shaped) – divided
How to Make Sprinkle Valentine’s Day Cookies
Whip up these delightful Sprinkle Valentine’s Day Cookies in under an hour, combining simple pantry staples for a perfectly tender and sweet treat. The vibrant sprinkles add a festive crunch and visual appeal, making these cookies a standout addition to any Valentine’s Day celebration. With a prep time of 20 minutes and bake time of 10-12 minutes per batch, you’ll be sharing these beauties in no time.
Step-by-Step Instructions
- Cream the Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes. This creates the airy foundation for your cookies.
- Add Wet Ingredients: Beat in the two large eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until combined.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent and seasoning.
- Gradually Add Flour Mixture: With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Incorporate the Sprinkles: Gently fold in about ¾ cup of the Valentine’s Day sprinkles into the dough using a spatula. Reserve the remaining ¼ cup for topping.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This chilling step is crucial for preventing the cookies from spreading too much during baking and will make them easier to handle.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- Form the Cookies: Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Decorate with Sprinkles: Gently press a few of the reserved sprinkles onto the top of each cookie dough ball. This adds an extra burst of color and festive charm.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Rotate the baking sheets halfway through baking for even cooking.
- Cool the Cookies: Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This allows them to firm up further.
Why You’ll Love This Sprinkle Valentine’s Day Cookies
You’ll absolutely adore these Sprinkle Valentine’s Day Cookies for their cheerful appearance and classic, comforting taste. This recipe offers a delightful crunch from the festive sprinkles embedded directly into the buttery dough and sprinkled on top, creating a truly celebratory bite. Unlike some elaborate Valentine’s treats, these are incredibly budget-friendly to make at home, saving you money while still delivering a professional-quality dessert that rivals store-bought versions.
The simple yet satisfying vanilla cookie base is the perfect canvas for the explosion of color and fun that the sprinkles provide, making them a joy to both bake and eat. Imagine the smiles they’ll bring to your loved ones as they bite into these perfectly sweet and festive cookies! So, gather your ingredients, enlist the help of little bakers, and make this Valentine’s Day extra special with a batch.
Storing and Reheating Tips
To keep your Sprinkle Valentine’s Day Cookies fresh and delicious, store them in an airtight container at room temperature for up to 5 days. Ensure the cookies are completely cooled before storing to prevent any condensation from making them soggy. You can also freeze the unbaked cookie dough balls for up to 3 months. Simply place them on a baking sheet to freeze solid, then transfer to a freezer bag. Bake directly from frozen, adding a minute or two to the baking time. These cookies do not typically require reheating, as they are best enjoyed at room temperature.
Final Thoughts
These Sprinkle Valentine’s Day Cookies are a simple, joyful way to spread love. Their vibrant colors and sweet, classic taste make them a perfect treat for any celebration or just because. Why not add a touch of homemade magic to your Valentine’s Day this year and bake up a batch?
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Sprinkle Valentine’s Day Cookies
Ingredients
Equipment
Method
- In a large bowl, beat the softened unsalted butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes. This creates the airy foundation for your cookies.1 cup unsalted butter, 1 ½ cups granulated sugar
- Beat in the two large eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until combined.1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent and seasoning.2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
- With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Gently fold in about ¾ cup of the Valentine’s Day sprinkles into the dough using a spatula. Reserve the remaining ¼ cup for topping.1 cup Valentine’s Day themed sprinkles
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This chilling step is crucial for preventing the cookies from spreading too much during baking and will make them easier to handle.
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently press a few of the reserved sprinkles onto the top of each cookie dough ball. This adds an extra burst of color and festive charm.1 cup Valentine’s Day themed sprinkles
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Rotate the baking sheets halfway through baking for even cooking.
- Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This allows them to firm up further.