Ingredients
Equipment
Method
- In a large bowl, beat the softened unsalted butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes. This creates the airy foundation for your cookies.1 cup unsalted butter, 1 ½ cups granulated sugar
- Beat in the two large eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until combined.1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent and seasoning.2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
- With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Gently fold in about ¾ cup of the Valentine's Day sprinkles into the dough using a spatula. Reserve the remaining ¼ cup for topping.1 cup Valentine's Day themed sprinkles
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This chilling step is crucial for preventing the cookies from spreading too much during baking and will make them easier to handle.
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently press a few of the reserved sprinkles onto the top of each cookie dough ball. This adds an extra burst of color and festive charm.1 cup Valentine's Day themed sprinkles
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Rotate the baking sheets halfway through baking for even cooking.
- Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This allows them to firm up further.
Notes
To keep your Sprinkle Valentine's Day Cookies fresh and delicious, store them in an airtight container at room temperature for up to 5 days. Ensure the cookies are completely cooled before storing to prevent any condensation from making them soggy. You can also freeze the unbaked cookie dough balls for up to 3 months. Bake directly from frozen, adding a minute or two to the baking time.
