Stove Top Stuffing Chicken Casserole Recipe is the ultimate comfort food that transforms simple pantry ingredients into a hearty, satisfying family meal. This 5-ingredient casserole combines tender chicken, creamy soup, savory stuffing mix, and cheese into one delicious dish that’s perfect for busy weeknights. With just 15 minutes of prep time and 30 minutes of baking, this recipe delivers maximum flavor with minimal effort, making it a go-to solution for feeding hungry families without breaking the bank.
Key Ingredients for Stove Top Stuffing Chicken Casserole Recipe:
- 4 boneless, skinless chicken breasts (about 2 pounds), cut into bite-sized pieces
- 1 box (6 oz) Stove Top stuffing mix (any flavor)
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 cups chicken broth (or water, as directed on stuffing box)
- 2 tablespoons butter
- Salt and pepper to taste
How to Make Stove Top Stuffing Chicken Casserole Recipe:
This incredible casserole delivers restaurant-quality comfort food right from your home kitchen. The combination of tender chicken pieces nestled in creamy soup and topped with perfectly seasoned stuffing creates layers of flavor and texture that will have everyone asking for seconds. Best of all, this recipe comes together in just 45 minutes from start to finish!
Step-by-Step Instructions:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
Prepare the chicken by cutting the boneless, skinless chicken breasts into uniform 1-inch cubes. Season the chicken pieces with salt and pepper to taste.
Cook the chicken in a large skillet over medium-high heat with a tablespoon of oil for 6-8 minutes, stirring occasionally until the chicken is cooked through and no longer pink inside. The internal temperature should reach 165°F (74°C).
Mix the base layer by combining the cooked chicken pieces with the condensed cream of chicken soup in the prepared baking dish. Stir until the chicken is evenly coated with the soup.
Prepare the stuffing according to the package directions by bringing 2 cups of chicken broth and 2 tablespoons of butter to a boil in a medium saucepan. Remove from heat, add the stuffing mix, and stir until well combined. Let stand for 5 minutes to absorb the liquid.
Layer the casserole by spreading the prepared stuffing evenly over the chicken and soup mixture in the baking dish. Do not stir the layers together.
Add the cheese by sprinkling the shredded cheddar cheese evenly over the top of the stuffing layer.
Bake the casserole for 25-30 minutes until the cheese is melted and bubbly, and the edges are golden brown. The internal temperature should reach 165°F (74°C).
Rest and serve by letting the casserole cool for 5 minutes before serving to allow the layers to set properly.
Why You’ll Love This Stove Top Stuffing Chicken Casserole Recipe:
This Stove Top Stuffing Chicken Casserole Recipe is the perfect solution for busy families who want a hearty, home-cooked meal without spending hours in the kitchen. The combination of protein-rich chicken, creamy soup, and seasoned stuffing creates a complete meal that satisfies both adults and picky eaters alike. The golden, cheesy top adds an irresistible finishing touch that makes this dish feel special enough for company yet simple enough for everyday dinners.
Making this casserole at home saves you significant money compared to ordering takeout or buying frozen family meals, while still delivering the comfort food satisfaction everyone craves. The savory stuffing absorbs all the delicious flavors from the chicken and soup, creating a cohesive dish where every bite is packed with taste. Unlike our popular Chicken and Rice Casserole, this recipe offers a more robust texture and deeper flavors thanks to the seasoned stuffing mix. Give this recipe a try tonight and watch it become a regular rotation in your meal planning!
What to Serve Stove Top Stuffing Chicken Casserole Recipe With:
This hearty casserole pairs beautifully with fresh, crisp sides that complement its rich, creamy texture. Serve alongside a simple green salad with vinaigrette dressing to cut through the richness, or steamed broccoli and carrots for added nutrition and color. Warm dinner rolls or crusty bread make excellent additions for soaking up any extra sauce.
For beverages, consider serving with iced tea, lemonade, or a light white wine like Pinot Grigio. A side of cranberry sauce or applesauce adds a sweet contrast that enhances the savory stuffing flavors, while roasted green beans or asparagus provide a fresh vegetable component to round out the meal.
Top Tips for Perfecting Stove Top Stuffing Chicken Casserole Recipe:
Cut chicken uniformly to ensure even cooking throughout the casserole. Pieces that are too large may remain undercooked, while very small pieces can become dry and tough. Aim for 1-inch cubes for the best results.
Don’t skip pre-cooking the chicken as raw chicken won’t cook properly in the casserole and can result in uneven textures and food safety concerns. Properly cooked chicken should have no pink areas and reach an internal temperature of 165°F.
Prepare stuffing slightly drier than package directions suggest by using 1/4 cup less liquid. This prevents the casserole from becoming soggy as it bakes and the chicken releases additional moisture.
Substitute ingredients easily by using cream of mushroom soup instead of chicken soup, or try different cheese varieties like mozzarella or Swiss. Leftover cooked chicken or rotisserie chicken can replace fresh chicken breasts to save time.
Avoid over-baking by checking the casserole at 25 minutes. The cheese should be melted and bubbly, but not brown and crispy, which indicates the dish may be drying out.
Storing and Reheating Tips:
Store leftover Stove Top Stuffing Chicken Casserole in the refrigerator for up to 4 days in an airtight container or covered tightly with plastic wrap. For longer storage, this casserole freezes beautifully for up to 3 months when wrapped properly in aluminum foil and placed in a freezer-safe container.
To reheat refrigerated leftovers, cover with foil and bake at 350°F for 15-20 minutes until heated through, or microwave individual portions for 1-2 minutes, stirring halfway through. For frozen casserole, thaw overnight in the refrigerator before reheating.
When reheating, add a splash of chicken broth if the casserole seems dry, as the stuffing can absorb moisture during storage. Cover with foil during reheating to prevent the top from over-browning while ensuring the center heats thoroughly.
Final Thoughts:
This Stove Top Stuffing Chicken Casserole Recipe proves that comfort food doesn’t have to be complicated or time-consuming. With just five simple ingredients and straightforward preparation, you can create a meal that brings the whole family together around the dinner table. The combination of familiar flavors and satisfying textures makes this dish a guaranteed crowd-pleaser that will quickly become a household favorite.
Stove Top Stuffing Chicken Casserole Recipe FAQs:
Q: Can I use different flavors of stuffing mix?
A: Absolutely! Herb, cornbread, or sage stuffing varieties all work wonderfully in this recipe and will add their own unique flavor profiles.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole up to 24 hours in advance and refrigerate. Add 10-15 minutes to the baking time if cooking straight from the refrigerator.
Q: What if I don’t have cream of chicken soup?
A: Cream of mushroom, cream of celery, or even a homemade white sauce work as excellent substitutes.
Q: Can I add vegetables to this casserole?
A: Certainly! Frozen mixed vegetables, diced carrots, or peas can be added to the chicken layer for extra nutrition and color.
Q: How do I know when the casserole is fully cooked?
A: The cheese should be melted and bubbly, the edges should be lightly golden, and the internal temperature should reach 165°F.
try also :
- Salted Caramel Cheesecake
- Biscoff Cookie Butter Cheesecake
- Pumpkin Spice Cheesecake
- Longhorn Steakhouse Brussels Sprouts
- find more in Pinterest
Stove Top Stuffing Chicken Casserole Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare the chicken by cutting into uniform 1-inch cubes. Season with salt and pepper.4 boneless, skinless chicken breasts
- Cook the chicken in a large skillet over medium-high heat for 6-8 minutes until cooked through.4 boneless, skinless chicken breasts
- Mix the cooked chicken with condensed cream of chicken soup in the prepared baking dish.4 boneless, skinless chicken breasts, 1 can condensed cream of chicken soup
- Prepare stuffing according to package directions using chicken broth and butter. Let stand 5 minutes.1 box Stove Top stuffing mix, 2 cups chicken broth, 2 tablespoons butter
- Layer the prepared stuffing evenly over the chicken mixture. Do not stir.1 box Stove Top stuffing mix
- Sprinkle shredded cheddar cheese evenly over the stuffing layer.1 cup shredded cheddar cheese
- Bake for 25-30 minutes until cheese is melted and bubbly. Rest 5 minutes before serving.