Stove Top Stuffing Chicken Casserole Recipe

A hearty 5-ingredient family meal that combines tender chicken, creamy soup, savory stuffing mix, and cheese into one delicious casserole perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Main Dish

Cuisine: American

Calories: 385

Ingredients Equipment Method Notes

Ingredients

4 boneless, skinless chicken breasts about 2 pounds, cut into bite-sized pieces
1 box Stove Top stuffing mix 6 oz, any flavor
1 can condensed cream of chicken soup 10.75 oz
1 cup shredded cheddar cheese
2 cups chicken broth or water
2 tablespoons butter

Equipment

9x13-inch baking dish
Large skillet
Medium saucepan

Method

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
Prepare the chicken by cutting into uniform 1-inch cubes. Season with salt and pepper.
4 boneless, skinless chicken breasts
Cook the chicken in a large skillet over medium-high heat for 6-8 minutes until cooked through.
4 boneless, skinless chicken breasts
Mix the cooked chicken with condensed cream of chicken soup in the prepared baking dish.
4 boneless, skinless chicken breasts, 1 can condensed cream of chicken soup
Prepare stuffing according to package directions using chicken broth and butter. Let stand 5 minutes.
1 box Stove Top stuffing mix, 2 cups chicken broth, 2 tablespoons butter
Layer the prepared stuffing evenly over the chicken mixture. Do not stir.
1 box Stove Top stuffing mix
Sprinkle shredded cheddar cheese evenly over the stuffing layer.
1 cup shredded cheddar cheese
Bake for 25-30 minutes until cheese is melted and bubbly. Rest 5 minutes before serving.

Notes

For best results, cut chicken uniformly and don't skip pre-cooking. Stuffing can be prepared slightly drier than package directions to prevent soggy casserole.