Elevate your next gathering with this vibrant Street Corn Elote Pasta Salad, a flavorful fusion of classic Mexican street corn and a hearty pasta salad. This recipe is incredibly useful for potlucks, barbecues, or even as a satisfying weeknight meal, bringing a burst of deliciousness to any occasion.
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Key Ingredients for Street Corn Elote Pasta Salad
- 1 pound short pasta (such as rotini, fusilli, or penne), cooked according to package directions and drained
- 3 cups fresh or frozen corn kernels (if using frozen, thaw completely)
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro, plus extra for garnish
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1/4 cup crumbled cotija cheese (or
Street Corn Elote Pasta Salad
Elevate your next gathering with this vibrant Street Corn Elote Pasta Salad, a flavorful fusion of classic Mexican street corn and a hearty pasta salad. This recipe is incredibly useful for potlucks, barbecues, or even as a satisfying weeknight meal, bringing a burst of deliciousness to any occasion.