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Street Corn Elote Pasta Salad

Street Corn Elote Pasta Salad

Elevate your next gathering with this vibrant Street Corn Elote Pasta Salad, a flavorful fusion of classic Mexican street corn and a hearty pasta salad. This recipe is incredibly useful for potlucks, barbecues, or even as a satisfying weeknight meal, bringing a burst of deliciousness to any occasion.
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Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Pasta Salad, Salad, Side Dish
Cuisine: Mexican
Ingredients

Ingredients
  

  • 1 pound short pasta (such as rotini, fusilli, or penne), cooked according to package directions and drained
  • 3 cups fresh or frozen corn kernels (if using frozen, thaw completely)
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro, plus extra for garnish
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/4 cup crumbled cotija cheese (or
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