Tasty Street Corn Chicken Bowl is a vibrant and flavorful meal that brings the beloved flavors of elote to your kitchen in a convenient, healthy, and satisfying bowl. This recipe is perfect for quick weeknight dinners or a wholesome lunch, offering a delicious way to enjoy classic Mexican street corn with tender chicken.
Key Ingredients for Tasty Street Corn Chicken Bowl:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 2 cups fresh or frozen corn kernels (about 2 ears of corn if using fresh)
- 1/4 cup mayonnaise (or dairy-free alternative)
- 2 tablespoons crumbled cotija cheese (or feta cheese as a substitute)
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon cayenne pepper (optional, for extra spice)
- 1/2 cup cooked rice or quinoa, for serving (optional)
- 1/4 cup crumbled tortilla chips, for garnish (optional)
- Optional toppings: diced red onion, sliced jalapeños, avocado slices, a dollop of sour cream or Greek yogurt
How to Make Tasty Street Corn Chicken Bowl:
This Tasty Street Corn Chicken Bowl recipe is your shortcut to a incredibly delicious and satisfying meal that takes minutes to prepare. With tender, seasoned chicken and the iconic creamy, zesty flavors of street corn, this bowl is a fiesta in every bite. You’ll love how simple it is to achieve restaurant-quality taste right at home, making it perfect for busy days. Preparation time is approximately 25 minutes.
Step-by-Step Instructions:
- Prepare the Chicken: In a medium bowl, toss the chicken pieces with olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Ensure the chicken is evenly coated with the seasonings.
- Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes per side, or until fully cooked through and no pink remains. Remove the chicken from the skillet and set aside.
- Cook the Corn: If using frozen corn, you can add it directly to the skillet after removing the chicken (no need to thaw). If using fresh corn, you can either grill the ears and then cut off the kernels, or sauté them directly in the skillet until tender and slightly charred, about 5-8 minutes. If the skillet is dry, add a tiny bit more olive oil.
- Make the Street Corn Sauce: In a small bowl, combine the mayonnaise, crumbled cotija cheese, chopped cilantro, lime juice, and cayenne pepper (if using). Stir until well combined and creamy.
- Combine Corn and Sauce: Add the cooked corn kernels to the street corn sauce and gently toss to coat.
- Assemble the Bowls: Divide the cooked rice or quinoa (if using) among serving bowls. Top with the cooked chicken pieces and a generous portion of the street corn mixture.
- Garnish and Serve: Garnish with crumbled tortilla chips, diced red onion, sliced jalapeños, avocado slices, or a dollop of sour cream or Greek yogurt, if desired. Serve immediately and enjoy your Tasty Street Corn Chicken Bowl!
Why You’ll Love This Tasty Street Corn Chicken Bowl:
The star of this Tasty Street Corn Chicken Bowl is undoubtedly the craveable elote-inspired corn, featuring a delightful blend of creamy, tangy, and cheesy notes that perfectly complement the seasoned chicken. This bowl offers a fantastic way to recreate that authentic street food magic at home for a fraction of the cost of dining out. The vibrant mix of fresh cilantro, zesty lime, and optional spicy kick from cayenne pepper makes each bite an explosion of deliciousness, far surpassing the simple flavors of a basic chicken and rice dish.
Forget takeout menus and embrace the joy of homemade flavor with this easy-to-assemble Tasty Street Corn Chicken Bowl. It’s a culinary adventure that’s both budget-friendly and incredibly satisfying for your taste buds. So, gather your ingredients and get ready to whip up a meal that’s guaranteed to become a family favorite.
Storing and Reheating Tips:
To store leftovers of your Tasty Street Corn Chicken Bowl, allow the components to cool completely before transferring them to separate airtight containers. This prevents excess moisture from making the chicken or corn mushy. Refrigerate the chicken and the corn mixture separately for optimal freshness. The dish will stay fresh in the refrigerator for up to 3-4 days.
When you’re ready to reheat, you can gently warm the chicken and corn mixture in a skillet over medium-low heat, or microwave them until heated through. If you’ve included rice or quinoa, reheat that separately to avoid it becoming overly soft or dry. For longer storage, you can freeze the chicken and corn mixture in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts:
This Tasty Street Corn Chicken Bowl is a fantastic way to bring exciting Mexican-inspired flavors to your table with minimal effort. We encourage you to try this simple yet incredibly delicious recipe at home for a guaranteed crowd-pleaser. Enjoy the vibrant taste and satisfaction of a homemade meal!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Tasty Street Corn Chicken Bowl
Ingredients
Equipment
Method
- In a medium bowl, toss the chicken pieces with olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Ensure the chicken is evenly coated with the seasonings.1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces, 1 tablespoon olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, to taste salt and black pepper
- Heat a large skillet or grill pan over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes per side, or until fully cooked through and no pink remains. Remove the chicken from the skillet and set aside.
- If using frozen corn, you can add it directly to the skillet after removing the chicken (no need to thaw). If using fresh corn, you can either grill the ears and then cut off the kernels, or sauté them directly in the skillet until tender and slightly charred, about 5-8 minutes. If the skillet is dry, add a tiny bit more olive oil.2 cups fresh or frozen corn kernels
- In a small bowl, combine the mayonnaise, crumbled cotija cheese, chopped cilantro, lime juice, and cayenne pepper (if using). Stir until well combined and creamy.1/4 cup mayonnaise (or dairy-free alternative), 2 tablespoons crumbled cotija cheese (or feta cheese as a substitute), 2 tablespoons chopped fresh cilantro, 1 tablespoon lime juice, 1/4 teaspoon cayenne pepper (optional, for extra spice)
- Add the cooked corn kernels to the street corn sauce and gently toss to coat.2 cups fresh or frozen corn kernels
- Divide the cooked rice or quinoa (if using) among serving bowls. Top with the cooked chicken pieces and a generous portion of the street corn mixture.1/2 cup cooked rice or quinoa, for serving (optional), 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces, 2 cups fresh or frozen corn kernels
- Garnish with crumbled tortilla chips, diced red onion, sliced jalapeños, avocado slices, or a dollop of sour cream or Greek yogurt, if desired. Serve immediately and enjoy your Tasty Street Corn Chicken Bowl!1/4 cup crumbled tortilla chips, for garnish (optional), diced red onion (optional toppings), sliced jalapeños (optional toppings), avocado slices (optional toppings), a dollop sour cream or Greek yogurt (optional toppings)