Tim Hortons Iced Coffee is a refreshing and convenient way to beat the heat, and this easy recipe allows you to recreate that beloved cafe experience right in your own kitchen. Learn how to make your own Tim Hortons iced coffee at home for a delicious and budget-friendly treat.
Key Ingredients for Tim Hortons Iced Coffee
- 1 cup freshly brewed coffee, cooled completely
- 1/4 cup milk (whole milk, 2%, or your preferred dairy or non-dairy alternative)
- 2 tablespoons sweetened condensed milk (adjust to your sweetness preference)
- 1/2 teaspoon vanilla extract
- Ice cubes
- Optional toppings: Whipped cream, chocolate syrup, caramel drizzle, cinnamon
How to Make Tim Hortons Iced Coffee
Whipping up a delightful Tim Hortons iced coffee at home is surprisingly simple, taking mere minutes to prepare. This recipe delivers that signature smooth, creamy, and satisfyingly sweet taste you know and love without the coffee shop price tag. The blend of rich coffee, creamy milk, and sweet condensed milk creates a perfectly balanced beverage that’s incredibly refreshing on any day. Preparation time: 5 minutes.
Step-by-Step Instructions
- Brew and Cool Your Coffee: Start by brewing your favorite coffee. You can use a drip coffee maker, French press, or your preferred brewing method. It’s crucial that your coffee is completely cooled before you begin. You can speed this process up by brewing it ahead of time and refrigerating it, or by brewing it strong and pouring it over a few ice cubes, letting them melt to cool it down quickly.
- Combine the Liquids: In a shaker or a tall glass, pour in the cooled coffee. Add the milk, sweetened condensed milk, and vanilla extract. The sweetened condensed milk is key to achieving that distinct creamy sweetness characteristic of Tim Hortons iced coffee.
- Shake or Stir Well: If you have a cocktail shaker, add all the liquid ingredients and a generous amount of ice. Seal the shaker tightly and shake vigorously for about 15-20 seconds. This not only chills the mixture but also slightly froths it, giving it a lovely texture. If you don’t have a shaker, use a tall glass, add the liquid ingredients and ice, and stir very thoroughly with a long spoon for at least 30 seconds to ensure everything is well combined and chilled.
- Serve: Fill a separate tall glass with fresh ice cubes. Carefully strain the iced coffee mixture from the shaker (or pour it from the stirring glass) over the fresh ice. This prevents the drink from becoming diluted by formerly melted ice in the shaker.
- Add Toppings (Optional): For the ultimate Tim Hortons iced coffee experience, top your creation with a swirl of whipped cream, a drizzle of chocolate or caramel syrup, or a sprinkle of cinnamon. Get creative and make it your own!
Why You’ll Love This Tim Hortons Iced Coffee
You’ll adore this homemade Tim Hortons iced coffee for its irresistibly smooth and creamy texture, reminiscent of your favorite cafe staple but with a delightful homemade touch. The star of the show is the perfect balance of robust coffee, rich sweetened condensed milk, and a hint of vanilla, creating a wonderfully satisfying blend that’s both refreshing and indulgent. Making this at home is a game-changer for your wallet, offering significant savings compared to daily coffee shop visits, allowing you to enjoy this delightful treat more often without the guilt. This recipe is a fantastic alternative to our simple iced latte recipe, offering a richer and sweeter flavor profile.
Imagine the joy of a perfectly chilled, perfectly sweetened coffee waiting for you every morning or as an afternoon pick-me-up, all crafted by your own hands. It’s a simple pleasure that brings a touch of luxury to your everyday routine. Don’t just dream about that iconic Tim Hortons iced coffee; make it a reality in your own kitchen today and discover how easy and rewarding it can be to recreate your favorite coffee shop beverages!
Storing and Reheating Tips
To keep your homemade Tim Hortons iced coffee tasting its best, it’s important to store it correctly. The best way to store leftover iced coffee is in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days. Due to the milk content, it’s not recommended to freeze the pre-mixed iced coffee, as the texture can change upon thawing. If you want to prepare ahead, brew and cool your coffee base a day or two in advance and store it separately. When you’re ready to enjoy, simply mix the cooled coffee with the milk and sweetened condensed milk ingredients, add ice, and serve.
Final Thoughts
This homemade Tim Hortons Iced Coffee recipe is a true delight, offering that perfect blend of smooth, sweet, and refreshing flavors you crave, all while being incredibly simple to make. Give it a try at home and discover your new favorite way to enjoy a cool coffee treat.
Tim Hortons Iced Coffee
Ingredients
Equipment
Method
- Brew your favorite coffee and let it cool completely. You can speed this up by refrigerating it or brewing it strong and pouring it over ice cubes until melted.1 cup freshly brewed coffee, cooled completely
- In a shaker or a tall glass, combine the cooled coffee, milk, sweetened condensed milk, and vanilla extract.1 cup freshly brewed coffee, cooled completely, 1/4 cup milk (whole milk, 2%, or your preferred dairy or non-dairy alternative), 2 tablespoons sweetened condensed milk, 1/2 teaspoon vanilla extract
- If using a shaker, add a generous amount of ice, seal tightly, and shake vigorously for 15-20 seconds. If using a glass, add ice and stir very thoroughly with a long spoon for at least 30 seconds.Ice cubes
- Fill a separate tall glass with fresh ice cubes and carefully strain the iced coffee mixture over the fresh ice.Ice cubes
- Optionally, top your iced coffee with whipped cream, chocolate syrup, caramel drizzle, or a sprinkle of cinnamon.Whipped cream, chocolate syrup, caramel drizzle, cinnamon