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Tim Hortons Iced Coffee

Tim Hortons Iced Coffee

Recreate the beloved Tim Hortons Iced Coffee experience right in your own kitchen with this easy and budget-friendly recipe.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Beverage, Coffee Drink
Cuisine: Canadian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup freshly brewed coffee, cooled completely
  • 1/4 cup milk (whole milk, 2%, or your preferred dairy or non-dairy alternative)
  • 2 tablespoons sweetened condensed milk adjust to your sweetness preference
  • 1/2 teaspoon vanilla extract
  • Ice cubes
Optional toppings
  • Whipped cream
  • chocolate syrup
  • caramel drizzle
  • cinnamon

Equipment

  • Cocktail Shaker
  • Tall glass
  • Long spoon

Method
 

  1. Brew your favorite coffee and let it cool completely. You can speed this up by refrigerating it or brewing it strong and pouring it over ice cubes until melted.
    1 cup freshly brewed coffee, cooled completely
  2. In a shaker or a tall glass, combine the cooled coffee, milk, sweetened condensed milk, and vanilla extract.
    1 cup freshly brewed coffee, cooled completely, 1/4 cup milk (whole milk, 2%, or your preferred dairy or non-dairy alternative), 2 tablespoons sweetened condensed milk, 1/2 teaspoon vanilla extract
  3. If using a shaker, add a generous amount of ice, seal tightly, and shake vigorously for 15-20 seconds. If using a glass, add ice and stir very thoroughly with a long spoon for at least 30 seconds.
    Ice cubes
  4. Fill a separate tall glass with fresh ice cubes and carefully strain the iced coffee mixture over the fresh ice.
    Ice cubes
  5. Optionally, top your iced coffee with whipped cream, chocolate syrup, caramel drizzle, or a sprinkle of cinnamon.
    Whipped cream, chocolate syrup, caramel drizzle, cinnamon

Notes

Store leftover iced coffee in an airtight container in the refrigerator for up to 2-3 days. Do not freeze.
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