Are you ready for the ultimate dessert experience? The Ultimate Chocolate Chip Cookie Pie is a decadent, warm, and gooey baked cookie in a pie crust that guarantees pure bliss. This recipe is incredibly useful for satisfying intense sweet cravings, impressing guests, or simply treating yourself to a slice of heaven.
Key Ingredients for Ultimate Chocolate Chip Cookie Pie
- 1 cup (2 sticks or 226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (165g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips (or a mix of semi-sweet and milk chocolate)
- 1 pre-made 9-inch pie crust (or your favorite homemade recipe)
How to Make Ultimate Chocolate Chip Cookie Pie
Get ready for a dessert that’s as easy to make as it is to devour! This Ultimate Chocolate Chip Cookie Pie delivers an unparalleled comforting taste with its rich, buttery cookie dough baked to perfection. Its simple preparation belies its incredibly satisfying texture – a slightly crisp edge giving way to a wonderfully chewy, molten center. With a total preparation time of just 20 minutes and a baking time of 30-35 minutes, you’ll be enjoying this slice of pure joy in no time.
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate or use a pre-made crust as directed on its packaging.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
- Add Eggs and Vanilla: Beat in the two large eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Incorporate Dry into Wet: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
- Assemble the Pie: Spoon the cookie dough evenly into the prepared pie crust. You want to spread it out so it fills the crust as much as possible, but don’t overfill it, as it will spread slightly while baking.
- Bake to Golden Perfection: Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set but still looks slightly soft. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
- Cool and Serve: Let the Ultimate Chocolate Chip Cookie Pie cool in the pie plate for at least 10-15 minutes before slicing and serving. This allows it to set properly.
Why You’ll Love This Ultimate Chocolate Chip Cookie Pie
Prepare to fall head over heels for this Ultimate Chocolate Chip Cookie Pie! Its main, undeniable feature is the comforting nostalgia it evokes, just like your favorite classic cookies but on a grander, more shareable scale. Plus, the cost-saving benefit of making this spectacular dessert at home is substantial compared to buying a similar-sized specialty bakery item. You’ll also adore the generous pockets of melted chocolate and the perfect chewy texture that sets it apart from a standard cookie experience.
Forget the fuss of individual cookies; this pie offers a unified, comforting dessert that’s perfect for any gathering, big or small. Whether you’re craving a sweet treat after dinner or need an impressive dessert for a potluck, this pie delivers pure happiness without breaking the bank. So gather your ingredients and get ready to enjoy a truly sensational homemade dessert. We know you’ll love it!
Storing and Reheating Tips
To keep your Ultimate Chocolate Chip Cookie Pie tasting as fresh and delicious as possible, proper storage is key.
- Room Temperature: Once cooled completely, the pie can be stored loosely covered with plastic wrap or aluminum foil at room temperature for up to 2 days.
- Refrigeration: For longer storage, tightly wrap the cooled pie in plastic wrap and then in aluminum foil, or place it in an airtight container. It will stay fresh in the refrigerator for up to 5 days.
- Freezing: For long-term storage, allow the pie to cool completely. Wrap it tightly in a layer of plastic wrap, followed by a layer of aluminum foil, and then place it in a freezer-safe bag or container. The Ultimate Chocolate Chip Cookie Pie can be frozen for up to 3 months.
Reheating Instructions:
- Oven: For the best results, reheat individual slices in a preheated oven at 300°F (150°C) for about 5-10 minutes, or until warmed through.
- Microwave: Alternatively, you can microwave slices for 15-30 seconds on medium power, just until warm. Be mindful not to overheat, as this can make the cookie tough.
- Thawing Frozen Pie: When ready to enjoy a frozen slice, remove it from the freezer and let it thaw at room temperature for about 30 minutes before reheating using the methods above. Alternatively, you can reheat a frozen slice directly in the oven at a slightly lower temperature (around 275°F/135°C) for a longer period, about 15-20 minutes, until warmed through.
Final Thoughts
The Ultimate Chocolate Chip Cookie Pie is more than just a dessert; it’s an experience of pure, unadulterated comfort and joy. We encourage you to bake this delightful pie and share its gooey, chocolatey goodness with your loved ones. Get ready for smiles all around!
Ultimate Chocolate Chip Cookie Pie
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate or use a pre-made crust as directed on its packaging.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.1 cup unsalted butter, softened, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar
- Beat in the two large eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.2 large eggs, 1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.2 cups semi-sweet chocolate chips
- Spoon the cookie dough evenly into the prepared pie crust. You want to spread it out so it fills the crust as much as possible, but don’t overfill it, as it will spread slightly while baking.1 pre-made 9-inch pie crust
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set but still looks slightly soft. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
- Let the Ultimate Chocolate Chip Cookie Pie cool in the pie plate for at least 10-15 minutes before slicing and serving. This allows it to set properly.