Creating Ultra Thick Bakery Style Chocolate Chip Cookies Dogs is a delightful way to pamper your canine companion with a homemade treat packed with goodness. This recipe is perfect for all life stages, from playful puppies to wise senior dogs, offering a balanced and nutritious option that’s free from artificial junk. You’ll love providing your furry friend with a delicious snack that actively supports their wellbeing.
Key Ingredients for Ultra Thick Bakery Style Chocolate Chip Cookies Dogs
- 1 cup Rolled Oats: Cooked and cooled. Oats provide a good source of fiber, aiding digestion and promoting a healthy gut.
- 1/2 cup Pumpkin Puree (plain, unsweetened): Mashed. Pumpkin is rich in fiber and vitamins, excellent for digestive health and can help with both constipation and diarrhea.
- 1/4 cup Peanut Butter (xylitol-free, unsalted): Mashed. A good source of protein and healthy fats, providing energy and supporting skin and coat health. Ensure it doesn’t contain xylitol, which is toxic to dogs.
- 1 large Egg: Whisked. Eggs are a complete protein source, packed with essential amino acids, vitamins, and minerals vital for muscle development and overall health.
- 1 tablespoon Unsweetened Applesauce: Smooth. Adds moisture and a touch of natural sweetness, providing fiber and vitamins.
- 1/8 teaspoon Baking Soda: Unprepared. A small amount helps with texture but is used in such a minimal quantity it poses no risk to dogs.
- Dog-Safe “Chocolate Chips”: Approximately 1/4 cup. These are carob chips, which are naturally sweet and safe for dogs, unlike human chocolate which is toxic.
Health Benefits of This Homemade Dog Food
These Ultra Thick Bakery Style Chocolate Chip Cookies Dogs aren’t just a tasty treat; they’re packed with benefits for your furry friend! The rolled oats and pumpkin puree work together to promote excellent digestive health, supporting a happy tummy and regular bowel movements. The lean protein from the egg and healthy fats from the peanut butter provide sustained energy, keeping your dog active and vibrant. Plus, the natural goodness in these ingredients contributes to a lustrous coat and healthy skin, making your dog look and feel their absolute best.
How to Make Ultra Thick Bakery Style Chocolate Chip Cookies Dogs
Whipping up these Ultra Thick Bakery Style Chocolate Chip Cookies Dogs is a breeze! This recipe boasts simplicity, using wholesome, recognizable ingredients that are perfect for your canine’s diet. You’ll love how quickly you can prepare these nutritious and delicious cookies, offering a quick and easy way to show your dog some extra love.
Step-by-Step Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Wet Ingredients: In a medium bowl, combine the cooked and cooled rolled oats, pumpkin puree, peanut butter, whisked egg, and applesauce. Mix thoroughly until all ingredients are well incorporated and form a thick, cohesive batter.
- Add Dry Ingredient: Gently stir in the baking soda until just combined.
- Add “Chocolate Chips”: Fold in the dog-safe carob chips.
- Form Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about an inch between each cookie. Gently flatten each cookie slightly with the back of a spoon to achieve that signature bakery-style thickness.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden brown and the cookies are firm to the touch. They will be soft in the center, contributing to the “bakery style” texture.
- Cool: Let the cookies cool completely on the baking sheet for a few minutes before transferring them to a wire rack to cool entirely. This ensures they firm up properly.
Is This Recipe Safe for Dogs?
Absolutely! We’ve carefully selected ingredients that are not only nutritious but also entirely safe for your canine companions. Common human ingredients that are toxic to dogs, such as onions, garlic, chocolate (real chocolate), grapes, and artificial sweeteners like xylitol, have been intentionally omitted. We’ve only used dog-safe carob chips as our “chocolate” alternative. As always, if your dog has known allergies or specific health conditions, it’s best to consult with your veterinarian before introducing any new food into their diet.
Why You’ll Love This Ultra Thick Bakery Style Chocolate Chip Cookies Dogs
You’ll adore treating your dog to these homemade Ultra Thick Bakery Style Chocolate Chip Cookies Dogs because they offer a wholesome alternative to many commercially produced dog treats. Our recipe focuses on simple, recognizable ingredients that contribute to your dog’s overall health and happiness, unlike some store-bought options that can be loaded with fillers and artificial additives. You can feel confident knowing you’re giving your dog a delicious snack made with love and care.
Furthermore, making these cookies at home can be a significant cost-saver compared to repeatedly purchasing premium dog treats. You’re not just saving money; you’re also gaining the peace of mind that comes from using fresh, high-quality ingredients. Give your furry best friend the joy of a homemade, bakery-style cookie and watch them wag their tail with delight!
How Much of This Should I Feed My Dog?
General serving guidelines for these Ultra Thick Bakery Style Chocolate Chip Cookies Dogs are as follows:
- Small Dogs (under 20 lbs): 1 small cookie or half of a regular cookie, 1-2 times per week.
- Medium Dogs (20-50 lbs): 1-2 regular cookies, 1-2 times per week.
- Large Dogs (over 50 lbs): 2-3 regular cookies, 1-2 times per week.
This recipe is best served as a complementary treat or a topper for their regular dog food, not as a complete meal replacement. For precise feeding advice tailored to your dog’s individual needs, energy levels, and health status, always consult with your veterinarian.
Storing and Reheating Tips
Proper storage keeps your Ultra Thick Bakery Style Chocolate Chip Cookies Dogs fresh and safe for your pup.
- Refrigeration: Store cooled cookies in an airtight container in the refrigerator for up to 5-7 days. Ensure they are completely cool before sealing the container to prevent condensation.
- Freezing: For longer storage, wrap portions of the cooled cookies tightly in plastic wrap or place them in freezer-safe bags or containers. They can be frozen for up to 2-3 months.
- Reheating: If frozen, thaw cookies overnight in the refrigerator. For a slightly warmed treat, you can gently microwave a single cookie for a few seconds (5-10 seconds maximum) or warm them in a low-heat oven (around 200°F/95°C) for a few minutes. Ensure the cookie is not hot to the touch before serving it to your dog.
Frequently Asked Questions About Homemade Dog Food
- Can puppies eat this recipe?
Yes, puppies can eat this recipe in moderation due to its wholesome ingredients. However, always ensure their primary diet is specifically formulated for puppies, and introduce new treats slowly to avoid digestive upset. - Can I freeze homemade dog food?
Absolutely! Freezing is a fantastic way to store homemade dog treats and meals in portion-controlled amounts for later use, maintaining their freshness and nutritional value. - How long does it stay fresh?
When stored properly in an airtight container in the refrigerator, these Ultra Thick Bakery Style Chocolate Chip Cookies Dogs will typically stay fresh for 5-7 days. - Can this be fed daily?
While these cookies are made with excellent ingredients, they are intended as a treat. It’s best to feed them a few times a week as a supplement to their regular balanced diet, rather than daily, to maintain optimal nutritional balance.
Final Thoughts
These Ultra Thick Bakery Style Chocolate Chip Cookies Dogs offer a wonderfully healthy, safe, and simple homemade option for your beloved canine friend. By using wholesome ingredients and following these easy steps, you can create a delicious treat that your dog will adore, all while ensuring it’s perfectly suited for their dietary needs. Treat your dog to the goodness of homemade with this delightful recipe!
This homemade dog food recipe is intended as a general guide and should not replace veterinary-recommended diets.

Ultra Thick Bakery Style Chocolate Chip Cookies Dogs
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the cooked and cooled rolled oats, pumpkin puree, peanut butter, whisked egg, and applesauce. Mix thoroughly until all ingredients are well incorporated and form a thick, cohesive batter.1 cup Rolled Oats, 1/2 cup Pumpkin Puree, 1/4 cup Peanut Butter, 1 large Egg, 1 tablespoon Unsweetened Applesauce
- Gently stir in the baking soda until just combined.1/8 teaspoon Baking Soda
- Fold in the dog-safe carob chips.1/4 cup Dog-Safe “Chocolate Chips”
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about an inch between each cookie. Gently flatten each cookie slightly with the back of a spoon to achieve that signature bakery-style thickness.
- Bake for 12-15 minutes, or until the edges are lightly golden brown and the cookies are firm to the touch. They will be soft in the center, contributing to the “bakery style” texture.
- Let the cookies cool completely on the baking sheet for a few minutes before transferring them to a wire rack to cool entirely. This ensures they firm up properly.