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Ultra Thick Bakery Style Chocolate Chip Cookies dogs

Ultra Thick Bakery Style Chocolate Chip Cookies Dogs

Creating Ultra Thick Bakery Style Chocolate Chip Cookies Dogs is a delightful way to pamper your canine companion with a homemade treat packed with goodness. This recipe is perfect for all life stages, from playful puppies to wise senior dogs, offering a balanced and nutritious option that's free from artificial junk. You'll love providing your furry friend with a delicious snack that actively supports their wellbeing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Dessert, Dog Treats
Cuisine: Homemade
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Rolled Oats Cooked and cooled
  • 1/2 cup Pumpkin Puree plain, unsweetened, mashed
  • 1/4 cup Peanut Butter xylitol-free, unsalted, mashed
  • 1 large Egg Whisked
  • 1 tablespoon Unsweetened Applesauce Smooth
  • 1/8 teaspoon Baking Soda Unprepared
  • 1/4 cup Dog-Safe "Chocolate Chips" carob chips

Equipment

  • - Baking Sheet
  • - Parchment Paper
  • Medium Bowl
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the cooked and cooled rolled oats, pumpkin puree, peanut butter, whisked egg, and applesauce. Mix thoroughly until all ingredients are well incorporated and form a thick, cohesive batter.
    1 cup Rolled Oats, 1/2 cup Pumpkin Puree, 1/4 cup Peanut Butter, 1 large Egg, 1 tablespoon Unsweetened Applesauce
  3. Gently stir in the baking soda until just combined.
    1/8 teaspoon Baking Soda
  4. Fold in the dog-safe carob chips.
    1/4 cup Dog-Safe "Chocolate Chips"
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about an inch between each cookie. Gently flatten each cookie slightly with the back of a spoon to achieve that signature bakery-style thickness.
  6. Bake for 12-15 minutes, or until the edges are lightly golden brown and the cookies are firm to the touch. They will be soft in the center, contributing to the "bakery style" texture.
  7. Let the cookies cool completely on the baking sheet for a few minutes before transferring them to a wire rack to cool entirely. This ensures they firm up properly.

Notes

Store cooled cookies in an airtight container in the refrigerator for up to 5-7 days. For longer storage, freeze for up to 2-3 months.
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