Ingredients
Method
Instructions
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
- While the noodles are cooking, whisk together the gochujang, soy sauce, honey, rice vinegar, sesame oil, and minced garlic in a small bowl until smooth.
- Heat the neutral oil in a large skillet or wok over medium-high heat.
- Add the cooked noodles to the skillet and pour the prepared sauce over them immediately.
- Toss the noodles vigorously for 1-2 minutes using tongs or chopsticks until the sauce thickens and coats every strand evenly.
- Remove from heat and stir in half of the sliced green onions.
- Serve immediately in bowls, garnished with the remaining green onions and toasted sesame seeds.
Notes
For a more complete meal, top with a fried egg or add sautéed bok choy and mushrooms during the skillet step. If the sauce is too thick, add 1 tablespoon of noodle cooking water to loosen it.
