Ingredients
Method
Instructions
- Place the cottage cheese, rolled oats, and eggs into a high-speed blender.
- Blend on high for 30-45 seconds until the batter is completely smooth and well-combined.
- Heat a non-stick skillet or griddle over medium-low heat and lightly coat with cooking spray or a small amount of butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake, leaving space between them.
- Cook for 2-3 minutes until small bubbles form on the surface and the edges look set.
- Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown on both sides.
- Serve immediately with your favorite toppings like fresh berries or a drizzle of maple syrup.
Notes
For extra flavor, you can add a pinch of cinnamon or a splash of vanilla extract to the blender before mixing. If the batter is too thick, add a teaspoon of water or milk.
