Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.

Once your pretzel dough has thawed according to package instructions, it's time to get creative with shaping. Gently unroll the dough if it's in a log form, or separate it into smaller portions. Cut the dough into bite-sized pieces, aiming for about 1-inch cubes. You can also twist or knot small pieces of dough to give them a more traditional pretzel look, but simplicity is key here, so don't overthink it. The goal is small, manageable portions that will bake evenly.

Carefully place the shaped pretzel bites onto the prepared baking sheets, leaving about an inch of space between each piece. This allows for proper air circulation and prevents them from sticking together as they bake and potentially expand.

Place the baking sheets into the preheated oven. Bake for 10-15 minutes, or until the pretzel bites are golden brown and appear slightly puffed. Cooking time can vary slightly depending on your oven and the size of your bites, so keep an eye on them towards the end of the baking cycle to prevent over-baking.

While the pretzel bites are baking, melt the butter in a small microwave-safe bowl. Once melted, stir in the garlic powder until well combined. This simple mixture will infuse your pretzel bites with fantastic flavor.

As soon as the pretzel bites come out of the oven, brush them generously with the garlic-butter mixture. Ensure each bite is coated evenly. The heat from the pretzel bites will absorb the flavorful butter, creating an irresistible aroma and taste.

It’s best to serve these delicious 3-Ingredient Pretzel Bites Recipe warm, as the buttery garlic flavor is most prominent when fresh from the oven. They are perfect for snacking on their own or for dipping into your favorite sauces.