Ingredients
Equipment
Method
- Prepare the Black Eyed Peas: If using canned black-eyed peas, drain them thoroughly and rinse under cold water. Pat them very dry with a paper towel. This step is crucial for achieving crispiness. If you're cooking them from dried, ensure they are fully cooked but still firm, then drain and pat dry.2 cups cooked black-eyed peas
- Season the Peas: In a medium bowl, combine the dried black-eyed peas with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Toss gently until the peas are evenly coated with the oil and spices.2 cups cooked black-eyed peas, 1 tablespoon olive oil, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 teaspoon cayenne pepper, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Preheating helps ensure even cooking and a crispier texture.
- Arrange in the Air Fryer Basket: Pour the seasoned black-eyed peas into the air fryer basket in a single layer. Avoid overcrowding the basket, as this can lead to steaming instead of crisping. If necessary, cook in batches.2 cups cooked black-eyed peas
- Air Fry: Cook for 15-20 minutes, shaking the basket every 5-7 minutes to ensure even browning and crisping. The peas are done when they are golden brown, slightly shrunken, and wonderfully crispy.
- Serve Immediately: Transfer the crispy Air Fried Black Eyed Peas to a serving dish. Taste and adjust seasoning if needed. Serve warm and enjoy!
Notes
Dryness is Key: The absolute most important tip for crispy Air Fried Black Eyed Peas is to ensure they are *extremely* dry before seasoning. Any residual moisture will steam the peas instead of crisping them. After rinsing, spread them on a clean kitchen towel or paper towels and pat diligently. You can even let them air dry for 15-20 minutes after patting.
Don't Overcrowd the Basket: Air fryers work by circulating hot air. If the basket is too full, the air can't circulate effectively, leading to uneven cooking and steaming. Cook in batches if necessary, ensuring a single layer of peas.
Shake Frequently: Shaking the air fryer basket every 5-7 minutes is crucial. This redistributes the peas, promoting even browning and preventing sticking.
