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Air Fryer Honey Garlic Salmon

Air Fryer Honey Garlic Salmon

A quick and flavorful salmon dish cooked in an air fryer, featuring a sweet and savory honey garlic glaze.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American, asian
Calories: 320
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 salmon fillets 6 oz each
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp garlic minced
  • 1/2 tsp ginger grated
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes optional
  • 1 tbsp lemon juice

Equipment

  • 1 Air Fryer
  • 1 Small Mixing Bowl (for sauce)
  • 1 Basting Brush (for coating salmon)

Method
 

  1. In a small mixing bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, black pepper, and red pepper flakes.
  2. Place the salmon fillets in a shallow dish and coat them with the marinade. Let them marinate for 15 minutes.
  3. Preheat the air fryer to 375°F (190°C).
  4. Lightly grease the air fryer basket and place the salmon fillets inside, skin-side down.
  5. Air fry for 8-10 minutes, brushing with extra marinade halfway through, until the salmon is cooked through and flaky.
  6. Drizzle with lemon juice before serving.

Video

Notes

For extra caramelization, broil the salmon for 1-2 minutes after air frying.
Serve with steamed rice or roasted vegetables for a complete meal.
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