Ingredients
Equipment
Method
- Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and preheat for 5 minutes 7.
- Prepare the Glaze: In a small bowl, mix together Dijon mustard, honey, olive oil, salt, and pepper until smooth 6.
- Season the Salmon: Pat the salmon fillets dry with paper towels. Lightly season them with salt and pepper on both sides.
- Apply the Glaze: Brush each fillet generously with the honey mustard glaze, ensuring all sides are coated. Reserve some glaze for later if desired 5.
- Cook in the Air Fryer: Place the glazed salmon fillets in the air fryer basket, leaving space between them for even cooking. Cook at 380°F (190°C) for 8-12 minutes, depending on thickness, flipping halfway through 8.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). If needed, cook for an additional minute or two 5.
- Serve: Remove the salmon from the air fryer carefully. Drizzle with reserved glaze, garnish with fresh herbs and lemon wedges, and serve immediately 4.
Video
Notes
For added flavor, let the salmon marinate in the honey mustard mixture for 5-10 minutes before cooking.
Adjust the sweetness or tanginess of the glaze by using more or less honey or mustard, respectively.
Pair this dish with steamed vegetables, quinoa, or roasted potatoes for a balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days; reheat in the air fryer for best results
Adjust the sweetness or tanginess of the glaze by using more or less honey or mustard, respectively.
Pair this dish with steamed vegetables, quinoa, or roasted potatoes for a balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days; reheat in the air fryer for best results
