Ingredients
Equipment
Method
- Begin by pounding the chicken breasts to an even thickness of about 1/2 inch. This ensures that the chicken cooks through evenly. In a shallow dish, combine the flour, salt, and pepper. Dredge each chicken breast in the seasoned flour, shaking off any excess.1/2 cup All-Purpose Flour, 1 teaspoon Salt, 1/2 teaspoon Black Pepper
- Heat the olive oil and butter in a large oven-safe skillet over medium-high heat. Once the butter is melted and the pan is hot, carefully add the floured chicken breasts. Sear for about 3-4 minutes per side, until golden brown and a nice crust has formed. The chicken will not be cooked through at this stage; that will happen in the oven. Remove the chicken from the skillet and set aside on a plate.2 tablespoons Olive Oil, 2 tablespoons Butter
- Reduce the heat to medium. Add the sliced mushrooms to the same skillet (no need to clean it, the browned bits add flavor!). Cook, stirring occasionally, until the mushrooms are softened and nicely browned, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.8 ounces Mushrooms, 2 cloves Garlic
- Pour in the chicken broth and scrape the bottom of the skillet to loosen any browned bits. Bring the broth to a simmer. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Whisk everything together until well combined. Let the sauce simmer gently for about 3-5 minutes, until it thickens slightly.1 cup Chicken Broth, 1/2 cup Heavy Cream, 1 teaspoon Worcestershire Sauce, 1 teaspoon Dijon Mustard
- Preheat your oven to 375°F (190°C). Arrange the seared chicken breasts back into the skillet with the simmering sauce. Spoon some of the mushroom and sauce mixture over each chicken breast. Sprinkle the shredded Monterey Jack cheese evenly over the top of each chicken breast.1 cup Monterey Jack Cheese
- Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the cheese is melted and bubbly, with a few golden-brown spots.
- Carefully remove the skillet from the oven. Garnish generously with the crispy crumbled bacon and chopped fresh parsley, if using. Allow the Alice Springs Chicken to rest for a few minutes before serving.4-6 slices Bacon, 2 tablespoons Fresh Parsley
Notes
This Alice Springs Chicken recipe is a true winner, offering an explosion of delicious flavors and a satisfyingly creamy texture that your family will adore. Don't hesitate to whip up this incredible dish at home – it's simpler than you think and incredibly rewarding!
