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Delicious homemade Amish amoxicillin recipe in a glass jar with fresh ingredients.
Isabella

Amish Amoxicillin Recipe

5 from 4 votes
A homemade, natural remedy using fresh ingredients like garlic, turmeric, lemon, and honey to support immunity and overall wellness.
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Prep Time 10 minutes
Blending Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Herbal, Wellness Remedies
Cuisine: Amish, Amish Traditional, Natural Healing
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 2/3 cup apple cider vinegar
  • 1/2 cup fresh pineapple chopped
  • 2- inch piece of ginger peeled and sliced
  • 1 tablespoon turmeric powder
  • 3 cloves garlic minced
  • 1 medium onion chopped
  • 1 whole lemon juiced
  • 1 tablespoon cayenne pepper
  • 1 teaspoon crushed black pepper
  • 1 tablespoon honey

Equipment

  • High-speed blender
  • Cutting board
  • - Knife
  • Glass jar with airtight lid
  • Fine mesh strainer (optional)

Method
 

  1. Prepare the ingredients: Wash and chop the pineapple, onion, and ginger. Mince the garlic. Juice the lemon.
    Fresh ingredients for Amish amoxicillin recipe, including lemon, garlic, ginger, turmeric, and honey.
  2. Blend everything: Add all ingredients to a high-speed blender and blend until smooth.
  3. Strain (Optional): For a smoother texture, strain the mixture using a fine mesh strainer or cheesecloth.
  4. Store: Pour the blended remedy into a glass jar with an airtight lid and refrigerate.
    Step-by-step process of making Amish amoxicillin recipe, from chopping ingredients to blending and bottling.
  5. Use: Take 1-2 tablespoons daily as a natural immune booster.

Notes

Straining is optional; leaving the pulp retains extra fiber and nutrients.
Adjust cayenne pepper if you prefer a milder or spicier remedy.
Best stored in a glass container to preserve freshness.
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