Ingredients
Equipment
Method
- Prepare the onions: Thinly slice onions and sprinkle with a pinch of salt. Let them sit for 10 minutes to release moisture. Pat dry with a paper towel.
- Make the batter: In a mixing bowl, whisk together flour, baking powder, salt, black pepper, and paprika.
- Combine wet ingredients: In a separate bowl, beat the egg and mix in the buttermilk. Slowly pour this mixture into the dry ingredients, stirring until smooth.
- Add onions to the batter: Toss the sliced onions into the batter, ensuring they are well coated.
- Heat the oil: In a deep frying pan or cast iron skillet, heat about ½ inch of vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry the fritters: Drop spoonfuls of the onion mixture into the hot oil, flattening slightly with a spoon. Cook for about 2-3 minutes per side, or until golden brown and crispy.
- Drain and serve: Remove fritters from the oil and place them on paper towels to drain excess oil. Serve hot with a dipping sauce of your choice.
Notes
For extra crispiness, ensure the oil is at the right temperature before frying.
You can substitute whole milk for buttermilk, but add a teaspoon of vinegar or lemon juice to mimic the tangy flavor.
These fritters taste great with sour cream, ranch dressing, or a spicy aioli dip.
You can substitute whole milk for buttermilk, but add a teaspoon of vinegar or lemon juice to mimic the tangy flavor.
These fritters taste great with sour cream, ranch dressing, or a spicy aioli dip.
