Ingredients
Equipment
Method
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the mashed cooked sweet potato, unsweetened applesauce, melted coconut oil, and the flaxseed "egg" (ground flaxseed mixed with water). Stir until well combined.1/2 cup Cooked Sweet Potato, 1/4 cup Unsweetened Applesauce, 2 tablespoons Coconut Oil, 2 tablespoons Ground Flaxseed
- Add the cooked rolled oats, turmeric powder, and cinnamon to the wet ingredients. Stir until everything is thoroughly incorporated and a thick dough forms.1 cup Rolled Oats, 1 tablespoon Turmeric Powder, 1/2 teaspoon Cinnamon
- Drop spoonfuls of the dough onto the prepared baking sheet. You can flatten them slightly with the back of the spoon or gently roll them into small, uniform shapes.
- Bake for 20-25 minutes, or until the biscuits are firm to the touch and slightly golden brown around the edges.
- Remove from the oven and let the biscuits cool completely on a wire rack before serving. This ensures they are nice and crispy.
Notes
Introduce new treats gradually. Consult a veterinarian for dogs with allergies, sensitivities, or health conditions. Serve as a treat or training reward, not a meal replacement.
