Ingredients
Equipment
Method
- Cook the boneless, skinless chicken breast by boiling or baking until thoroughly cooked through (internal temperature of 165°F or 74°C). Allow it to cool slightly, then finely shred it using two forks or a food processor.1 pound boneless, skinless chicken breast
- In a mixing bowl, combine the shredded chicken, unsweetened pureed applesauce, mashed sweet potato, and optional plain yogurt and dried parsley.1 pound boneless, skinless chicken breast, 1 cup unsweetened, pureed applesauce, 1/2 cup cooked, mashed sweet potato, 1/4 cup plain, unsweetened yogurt, Pinch dried parsley
- Stir all the ingredients together until they are well incorporated, creating a consistent mixture.
- Spoon the mixture into ice cube trays, silicone molds, or even small paper cups. Ensure you don't overfill them.
- Place the filled molds onto a flat surface in your freezer. Freeze for at least 4-6 hours, or until completely solid.
- Once frozen, pop out the Apple Chicken Pup Pops for dogs and serve one or two as a refreshing treat.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days, or in the freezer for up to 2-3 months. Consult your veterinarian before introducing new foods.
