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Apple Cider Margarita

Apple Cider Margarita

A cozy fall twist on the classic margarita, blending tequila, apple cider, and warm cinnamon for a perfect autumn sip.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz tequila preferably reposado
  • 1 oz triple sec or Cointreau
  • 2 oz apple cider
  • 1 oz fresh lime juice
  • 1 tsp maple syrup optional, for sweetness
  • ice cubes
  • cinnamon + sugar for rim
  • apple slice & cinnamon stick for garnish

Equipment

  • Cocktail Shaker
  • Glass

Method
 

  1. Prepare the glass: Mix cinnamon and sugar on a small plate. Rub a lime wedge around the rim of your glass, then dip into the cinnamon-sugar mix.
  2. Mix the cocktail: In a shaker, add tequila, triple sec, apple cider, lime juice, and maple syrup. Fill with ice and shake well for about 15 seconds.
  3. Serve: Strain into your prepared glass over fresh ice.
  4. Garnish: Add an apple slice and a cinnamon stick for a festive touch.

Notes

For a batch version, multiply ingredients by the number of servings and serve in a pitcher—perfect for fall gatherings.
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