Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the whole wheat flour, unsweetened applesauce, plain pumpkin puree, and ground cinnamon.1 cup Whole Wheat Flour, 1/2 cup Unsweetened Applesauce, 1/4 cup Pure Pumpkin Puree (unsweetened, plain), 1 teaspoon Ground Cinnamon
- Mix the ingredients thoroughly with a spoon or your hands until a firm dough forms. If the dough is too sticky, add a tablespoon of flour at a time. If too dry, add a teaspoon of water.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Using a cookie cutter, cut out desired shapes for your dog biscuits.
- Place the cut biscuits onto the prepared baking sheet, leaving a little space between each one.
- Bake for 15-20 minutes, or until the edges are golden brown and the biscuits are firm to the touch.
- Allow the biscuits to cool completely on a wire rack before serving them to your dog.
Notes
Store in an airtight container in the refrigerator for up to 5-7 days. Can be frozen for up to 2-3 months.
