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Apple Cranberry Dog Dental Sticks

Apple Cranberry Dog Dental Sticks

Discover a delightfully healthy and delicious homemade treat for your canine companion with our Apple Cranberry Dog Dental Sticks recipe. This recipe is perfect for dogs of all life stages, from playful puppies to wise seniors, offering a unique blend of natural goodness and dental support.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course: Dog Treats
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Whole Wheat Flour Provides a sturdy base and essential carbohydrates for energy.
  • 1 cup Unsweetened Applesauce Offers natural sweetness, fiber for digestion, and vitamins A and C for immune support.
  • ½ cup Fresh Cranberries Packed with antioxidants and known for their potential to support urinary tract health. Ensure they are fresh and not sweetened.
  • ¼ cup Water or as needed: Helps bind the dough to the right consistency.
  • 1 tablespoon Ground Flaxseed A fantastic source of Omega-3 fatty acids, promoting healthy skin and a shiny coat, as well as fiber.
  • 1 teaspoon Cinnamon Adds a warming flavor and is known for its potential anti-inflammatory properties (ensure it's pure cinnamon, not a mix).

Equipment

  • - Oven
  • - Baking Sheet
  • - Parchment Paper
  • Mixing bowl
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the whole wheat flour, ground flaxseed, and cinnamon.
    2 cups Whole Wheat Flour, 1 tablespoon Ground Flaxseed, 1 teaspoon Cinnamon
  3. Add the unsweetened applesauce and fresh cranberries to the dry ingredients.
    1 cup Unsweetened Applesauce, ½ cup Fresh Cranberries
  4. Gradually add water, about a tablespoon at a time, mixing until a firm dough forms. Knead the dough on a lightly floured surface for about 2 minutes until smooth.
    ¼ cup Water
  5. Roll out the dough to about ¼ inch thickness. Cut the dough into strips resembling dental sticks, roughly 4-5 inches long and ½ inch wide.
  6. Place the sticks on the prepared baking sheet, leaving a little space between them. Bake for 20-25 minutes, or until the sticks are firm and dry to the touch.
  7. Remove from the oven and let them cool completely on a wire rack before serving. This ensures they are safe and hardened for chewing.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months.
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