Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the unsweetened applesauce, egg, melted coconut oil, and water until well combined.1/2 cup Unsweetened Applesauce, 1 Egg, 1 tablespoon Coconut Oil, 2 tablespoons Water
- Gradually add the whole wheat flour (or oat flour) to the wet ingredients, mixing until a dough forms.1 cup Whole Wheat Flour
- Gently fold in the finely chopped fresh cranberries.1/4 cup Fresh Cranberries
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut the dough into dental stick shapes (about 1/2 inch wide and 4-5 inches long). Alternatively, you can roll small pieces into balls.
- Place the dental sticks onto the prepared baking sheet, leaving a little space between each. Bake for 15-20 minutes, or until the edges are lightly golden brown and the sticks are firm to the touch.
- Remove from the oven and let the dental sticks cool completely on a wire rack before serving. This is crucial for their texture and to prevent any burns.
Notes
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2-3 months.
