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Apple Crisp Recipe Pioneer Woman
Isabella

Apple Crisp Recipe Pioneer Woman

5 from 1 vote
A warm, homemade apple crisp bursting with tender, spiced apples and topped with a golden, buttery oat crumble. This easy, comforting dessert is perfect for family gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 0 minutes
Total Time 55 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • For the apple filling:
  • 8 medium Granny Smith apples peeled, cored, and sliced
  • 1 cup granulated sugar
  • 1 heaping tablespoon all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ½ cup water
  • For the topping:
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • Pinch of kosher salt
  • 8 tablespoons 1 stick salted butter, melted

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Peeler and corer
  • - Knife
  • Wooden spoon
  • - Oven

Method
 

  1. Preheat your oven to 350°F (175°C) and butter a 9x13-inch baking dish.
  2. In a large bowl, mix apple slices with granulated sugar, flour, cinnamon, and salt. Spread the apples evenly in the baking dish. Pour ½ cup of water over the apples.
  3. In another bowl, combine flour, oats, brown sugar, baking powder, baking soda, and salt. Stir in the melted butter until crumbly.
  4. Spread the topping evenly over the apples, ensuring full coverage.
  5. Bake for 40-45 minutes until the topping is golden brown and crisp.
  6. Let cool slightly and serve warm with vanilla ice cream or whipped cream.

Notes

For a more complex flavor, mix different apple varieties.
Add chopped nuts for extra crunch.
Store leftovers in an airtight container in the fridge for up to 3 days.
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