Ingredients
Equipment
Method
- Begin by preheating your oven to 400°F (200°C). If you're using a baking dish, lightly grease it with a little olive oil or cooking spray to prevent sticking. Pat your salmon fillets dry with paper towels; this helps to ensure a good sear and a more appealing texture. Season both sides of the salmon fillets generously with salt and freshly ground black pepper.Salt, Black Pepper
- In a small bowl, combine the Softened Boursin cheese with the heavy cream. If you're using minced garlic, add it now. Stir or whisk the mixture until it's smooth and well combined, forming a creamy sauce. The Boursin will begin to soften and meld with the cream, creating a luscious consistency.1 (5.2 ounce) log Boursin Dairy Gournay Cheese, 2 tablespoons Heavy Cream, 1 clove Garlic
- Place the seasoned salmon fillets into your prepared baking dish. Spoon the creamy Boursin mixture generously over the top of each salmon fillet, ensuring it's evenly distributed and covers most of the surface. If you have any extra olive oil, you can drizzle a tablespoon over the salmon before adding the Boursin to add a touch more richness.2 Salmon Fillets, 1 tablespoon Olive Oil
- Transfer the baking dish to the preheated oven. Bake for 12-18 minutes, depending on the thickness of your salmon fillets and your desired level of doneness. The salmon is cooked when it flakes easily with a fork and the Boursin sauce is bubbly and slightly golden around the edges. Avoid overcooking to maintain the salmon's moisture.
- Once baked, carefully remove the dish from the oven. Garnish with freshly chopped dill or parsley for a burst of color and freshness, if desired. Serve immediately with lemon wedges on the side for an extra zing. This dish pairs wonderfully with roasted asparagus, a simple green salad, or your favorite rice.Fresh Dill or Parsley, Lemon wedges
Notes
To store any leftover Baked Boursin Salmon Cheesy Dreamy, allow the dish to cool completely at room temperature before transferring it to an airtight container. Store the container in the refrigerator for up to 3 days. For longer storage, you can freeze portions of the cooled salmon in freezer-safe containers or heavy-duty aluminum foil for up to 2 months. When you're ready to reheat, gently warm the salmon in a covered oven-safe dish in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat it in a covered skillet over low heat on the stovetop. For frozen salmon, thaw it overnight in the refrigerator before reheating. Avoid microwaving, as this can make the salmon dry and mushy.
