Ingredients
Equipment
Method
- Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. This step ensures your oven is ready to perfectly cook the salmon, and the lining makes post-meal tidying a breeze.
- Gently pat the salmon fillets completely dry with paper towels. This crucial step helps the seasonings adhere better to the fish and allows the skin (if left on) to crisp up slightly during baking, resulting in a more appealing texture.
- In a small bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper. If you're using salt and pepper in your blend, you can add them here, otherwise season the salmon separately. This custom spice mix is the heart of our Baked Cajun Salmon, promising an explosion of authentic flavor.1 tablespoon Cajun seasoning, 1 teaspoon smoked paprika, 0.5 teaspoon garlic powder, 0.5 teaspoon onion powder, 0.25 teaspoon cayenne pepper
- Place the dried salmon fillets onto the prepared baking sheet. Drizzle the olive oil evenly over the top of each fillet. Then, generously sprinkle the prepared Cajun spice blend over the oiled salmon, ensuring each piece is well-coated. Gently press the seasoning into the fish to help it stick. Season with additional salt and freshly ground black pepper to your liking.1.5 pounds salmon fillets, 2 tablespoons olive oil, 1 tablespoon Cajun seasoning, salt, freshly ground black pepper
- Arrange the thin slices of lemon on top of each seasoned salmon fillet. These lemon slices will infuse the salmon with a bright, zesty aroma and moisture as it bakes, enhancing the overall flavor profile and preventing the fish from drying out.1 lemon, 1.5 pounds salmon fillets
- Place the baking sheet into the preheated oven. Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. The exact cooking time will vary depending on the thickness of your fillets. Avoid overcooking to ensure the most tender and succulent results for your Baked Cajun Salmon.
- Once baked, carefully remove the baking sheet from the oven. Let the salmon rest for a minute or two before serving. This short resting period allows the juices to redistribute throughout the fillets, making them even more moist and flavorful. Garnish with fresh chopped parsley or cilantro if desired.chopped fresh parsley or cilantro
Notes
To store leftover Baked Cajun Salmon, allow the cooked fish to cool completely to room temperature before transferring it to an airtight container. Refrigerate promptly. Properly stored, the salmon will stay fresh in the refrigerator for up to 3 days. For reheating, the best method is often in a low oven or gently in a skillet to preserve moisture. You can reheat the salmon in a preheated oven at 300°F (150°C) for about 5-10 minutes, or until warmed through. Alternatively, place it in a lightly oiled skillet over medium-low heat for a few minutes on each side. Avoid microwaving, as it can make the salmon dry and tough. If you plan to freeze portions for later meals, ensure the salmon is completely cooled. Wrap each fillet tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe airtight container. Properly frozen Baked Cajun Salmon can last for up to 2-3 months. Thaw frozen salmon overnight in the refrigerator before reheating using one of the methods described above.
