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Baked Lobster Tails Recipe

Baked Lobster Tails Recipe

The Baked Lobster Tails Recipe is an effortlessly elegant dish perfect for any occasion, offering succulent lobster meat baked to perfection with a rich, buttery finish. This easy-to-follow guide ensures a restaurant-quality experience right in your own kitchen, proving that gourmet dining doesn't have to be complicated.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 2-4 Lobster Tails (6-8 ounces each)
  • 6 tablespoons Unsalted Butter melted
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Lemon Juice
  • 1 tablespoon Fresh Parsley chopped
  • 1/2 teaspoon Paprika (optional)
  • Salt to taste
  • Freshly Ground Black Pepper to taste
  • Lemon wedges for serving

Equipment

  • Kitchen Shears
  • - Baking Sheet
  • Parchment Paper or Aluminum Foil
  • Small Microwave-Safe Bowl or Saucepan
  • Instant-Read Thermometer (optional)

Method
 

  1. Preheat your oven to 400°F (200°C). Position an oven rack in the middle. Prepare a baking sheet by lining it with parchment paper or aluminum foil for easy cleanup.
  2. Using sharp kitchen shears, carefully cut through the top of each lobster shell lengthwise, from the wide end down to the tail, but do not cut through the tail fan. Take care not to cut into the meat too deeply.
  3. Gently open the shell where you made the cut. Using your fingers, carefully loosen the raw lobster meat from the shell. Lift the meat up and out, resting it on top of the shell, leaving the very end connected to the tail fan. You want the meat to sit proudly on top of the shell.
  4. Rinse the exposed lobster meat under cold water to remove any lingering grit or small pieces of shell. Pat the lobster meat dry thoroughly with paper towels. Season lightly with salt and freshly ground black pepper.
    Salt, Freshly Ground Black Pepper
  5. In a small microwave-safe bowl or saucepan, melt the unsalted butter. Stir in the minced garlic, fresh lemon juice, chopped fresh parsley, and paprika (if using). Mix well to combine.
    6 tablespoons Unsalted Butter, 2 cloves Garlic, 1 tablespoon Fresh Lemon Juice, 1 tablespoon Fresh Parsley, 1/2 teaspoon Paprika
  6. Place the prepared lobster tails on the lined baking sheet. Generously brush about half of the garlic butter mixture over the exposed lobster meat, ensuring an even coating.
  7. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and firm to the touch. The internal temperature, when measured with an instant-read thermometer, should reach 140-145°F (60-63°C). Be careful not to overcook, as this can make the lobster tough.
  8. Once baked, remove the lobster tails from the oven. Drizzle the remaining garlic butter mixture over the cooked lobster tails. Serve hot with fresh lemon wedges on the side, if desired. This Baked Lobster Tails Recipe is best enjoyed fresh!
    Lemon wedges

Notes

For optimal taste and texture, it's always recommended to consume seafood soon after cooking. Refrigerate for up to 2-3 days. Freezing not recommended.
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