Ingredients
Method
Instructions
- Prepare all vegetables and fruits: dice the peaches and avocados into 1/2-inch pieces. Mince the red onion and jalapeño, and finely chop the cilantro.
- In a large mixing bowl, gently combine the diced peaches, avocados, minced red onion, minced jalapeño, and chopped cilantro.
- In a separate small bowl, whisk together the fresh lime juice, salt, and black pepper until the salt is dissolved.
- Pour the lime juice dressing over the fruit and vegetable mixture. Gently fold all ingredients together until evenly coated. Be careful not to mash the avocado.
- Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice if desired.
- For best flavor, cover the salsa and let it rest in the refrigerator for at least 15 minutes before serving. This allows the flavors to meld together.
Notes
To prevent the avocado from browning too quickly, ensure you use enough lime juice. This salsa is best served the day it is made for optimal freshness. Pairs wonderfully with grilled shrimp or chicken tacos.
