Best Buffalo Chicken Dip

5 from 1 vote

This Best Buffalo Chicken Dip is cheesy, spicy, and creamy – the ultimate game day appetizer! It’s easy to make, customizable, and always a crowd-pleaser.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken shredded
8 oz cream cheese softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese divided
1/4 cup blue cheese crumbles optional

Equipment

Mixing bowl
8x8 Baking Dish
- Oven

Method

Preheat your oven to 350°F (175°C).
In a medium bowl, combine the softened cream cheese, buffalo wing sauce, ranch dressing, 3/4 cup of the shredded cheddar cheese, and the blue cheese crumbles (if using). Mix until well combined and smooth.
Gently fold in the shredded chicken until evenly distributed.
Transfer the mixture to a greased 8×8 inch baking dish.
Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top.
Bake for 20-25 minutes, or until bubbly and cheese is melted and lightly browned.
Let cool slightly before serving with your favorite dippers.

Notes

For a milder dip, reduce buffalo sauce. For extra heat, add jalapeños or hot sauce. Use good-quality chicken and try topping with green onions or a drizzle of ranch for extra flavor.