Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish or a 1-quart oven-safe dish.
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.1 large (10-ounce) can cooked chicken breast, 1 (8-ounce) package cream cheese, 1/2 cup buffalo wing sauce, 1/2 cup ranch dressing
- Stir in half of the shredded cheddar cheese (1/2 cup) and half of the shredded mozzarella cheese (1/4 cup) into the chicken mixture. Reserve the remaining cheese for topping.1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese
- Spoon the chicken dip mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese and 1/4 cup of shredded mozzarella cheese over the top of the dip.1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese
- Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and golden brown.
- Remove from the oven. If desired, garnish with chopped chives, green onions, or crumbled blue cheese. Serve immediately with your favorite dippers.chopped fresh chives, green onions, crumbled blue cheese
Notes
This dip is best served warm directly from the oven.
