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Best Coffee Mate Italian Sweet Cream

Best Coffee Mate Italian Sweet Cream

Elevate your morning brew with Best Coffee Mate Italian Sweet Cream, a simple yet luxurious addition that transforms ordinary coffee into a delightful café experience. This recipe unveils the secret to achieving that perfectly balanced, sweet, and creamy flavor profile right in your own kitchen, saving you trips to the coffee shop.
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Beverage
Cuisine: Italian Inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract optional, for a deeper Italian flavor
  • pinch salt

Equipment

  • Medium Bowl
  • Whisk or electric mixer
  • Airtight container or glass bottle

Method
 

  1. In a medium bowl, pour in the heavy whipping cream and whole milk.
    1 cup heavy whipping cream, 1/2 cup whole milk
  2. To the bowl with the cream and milk, add the granulated sugar, vanilla extract, almond extract (if using), and a pinch of salt.
    1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, pinch salt
  3. Using a whisk or an electric mixer on low speed, gently whisk the ingredients together. Continue whisking until the sugar has dissolved completely and all the ingredients are well incorporated. You are not looking for whipped cream consistency, just a smooth, homogenous liquid.
  4. Give the mixture a small taste. If you prefer it sweeter, add a touch more sugar, whisking until dissolved. If you desire a more pronounced vanilla or almond flavor, add an extra drop or two of extract.
  5. Pour the mixture into an airtight container or a clean glass bottle.

Notes

Store in an airtight container in the refrigerator for up to 1 week. Can be frozen in ice cube trays for up to 2-3 months.
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