Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides. This will make it incredibly easy to lift the brownies out once they’re baked.
- In a large mixing bowl, combine the melted butter and granulated sugar. Whisk them together until well combined and the mixture is smooth.1 cup unsalted butter, 2 cups granulated sugar
- Add the unsweetened cocoa powder, salt, and baking powder to the butter-sugar mixture. Stir until everything is just incorporated. Don’t overmix at this stage; you’re just distributing the dry components evenly.1 cup unsweetened cocoa powder, 1 teaspoon salt, 1 teaspoon baking powder
- Stir in the vanilla extract. Then, add the eggs one at a time, whisking well after each addition until the batter is glossy and smooth.1 teaspoon vanilla extract, 4 large eggs
- Gradually add the gluten-free flour blend to the wet ingredients. Mix until just combined. Again, avoid overmixing, as this can lead to a tougher brownie.1 cup gluten-free flour blend
- Gently fold in the semi-sweet chocolate chips and chopped nuts (if using) with a spatula. Distribute them evenly throughout the batter.1 cup semi-sweet chocolate chips, 1/2 cup chopped walnuts or pecans
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). The edges should look set. Be careful not to overbake, as this will result in dry brownies.
- Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. This cooling period is crucial for achieving the perfect fudgy texture.
- Once cooled, slice the brownies into desired squares. For cleaner cuts, run a sharp knife under hot water and dry it between slices.
Notes
Once completely cooled, store your Best Ever Gluten-Free Chocolate Brownies in an airtight container at room temperature. They will stay wonderfully fresh for up to 3-4 days. For longer storage, you can refrigerate them; they will keep well for up to a week, though they might become slightly firmer. To freeze them for future cravings, wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. If refrigerated or frozen, allow the brownies to come to room temperature for about 20-30 minutes before serving for optimal texture. For a warm, gooey experience, you can gently reheat a single brownie in the microwave for 10-20 seconds, or in a low oven (around 300°F or 150°C) for about 5-10 minutes until just warmed through.
