Ingredients
Equipment
Method
- Start by brewing your coffee or espresso. For the most authentic Starbucks flavor, using espresso is ideal. If you don't have an espresso machine, a strong French press or moka pot brew will work beautifully. Allow the coffee to cool completely, or even better, chill it in the refrigerator beforehand. This is crucial to prevent your ice from melting too quickly and watering down your mocha.1/4 cup strong brewed coffee or espresso, chilled
- In your serving glass, add the chocolate syrup. If you prefer a sweeter mocha, add the granulated sugar now. Giving the chocolate syrup a chance to dissolve slightly in the sugar before adding liquids helps create a smoother, more integrated chocolate flavor.2 tablespoons chocolate syrup, 1 teaspoon granulated sugar
- Pour in your chosen milk. Whether you’re a fan of whole milk for ultimate creaminess, or prefer a lighter oat or almond milk alternative, select what you love most. The milk will help to dilute the intense coffee and chocolate flavors, creating a balanced mocha.1/4 cup milk
- Gently pour your chilled brewed coffee or espresso into the glass with the chocolate syrup, sugar (if using), and milk. Stir everything together thoroughly. Ensure the chocolate syrup is fully incorporated, so you don't have any sweet surprises at the bottom of your glass.1/4 cup strong brewed coffee or espresso, chilled, 2 tablespoons chocolate syrup, 1 teaspoon granulated sugar, 1/4 cup milk
- Fill your serving glass generously with ice cubes. The more ice you use, the colder and more refreshing your iced mocha will be, and it will also help to keep it from diluting as quickly.4-6 ice cubes ice
- Give your iced mocha a final, vigorous stir to ensure all the ingredients are well-mixed and to chill the drink down further. Take a small sip and taste. If you find it's not sweet enough for your liking, you can add a touch more sugar or chocolate syrup and stir again.2 tablespoons chocolate syrup, 1 teaspoon granulated sugar
- Top your BEST Starbucks Iced Mocha Coffee with a generous swirl of whipped cream. For an extra touch of café-style luxury, sprinkle with chocolate shavings or drizzle a little extra chocolate syrup over the whipped cream. Serve immediately and enjoy your homemade masterpiece.whipped cream, chocolate shavings or a drizzle of extra chocolate syrup, 2 tablespoons chocolate syrup
Notes
To store any leftover BEST Starbucks Iced Mocha Coffee, it's best to do so without the ice, as melted ice will dilute the flavor. Pour any remaining mocha into an airtight container or sealed jar and refrigerate immediately. It will stay fresh in the refrigerator for up to 24 hours, though the flavor is best enjoyed within the first 12 hours. When you're ready to enjoy your chilled mocha again, you can reheat or simply add fresh ice. To reheat, pour the mocha into a microwave-safe container and heat in 30-second intervals until warmed to your preference. If you prefer it chilled, simply pour the refrigerated mocha into a new glass and fill with fresh ice. Freezing is not recommended for this drink as it can alter the texture of the milk and create an icy, less appealing consistency.
