Best Tim Hortons Ice Cappuccino

Achieving the perfect Best Tim Hortons Ice Cappuccino at home has never been easier with this straightforward recipe. This guide breaks down how to recreate that beloved frozen coffee treat, saving you money and delivering pure refreshment.

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Prep Time 5

Total Time 5

Servings: 1 serving

Course: Beverage

Ingredients Equipment Method Notes

Ingredients

1/2 cup strong brewed coffee, chilled For an extra robust flavor, consider using a dark roast. You can brew extra coffee ahead of time and store it in an airtight container in the fridge for quick cappuccinos throughout the week.
1 cup ice cubes The ice is key to achieving that signature frosty texture, so don't skimp on it.
1/4 cup milk whole milk or 2% recommended for creaminess.
2 tablespoons milk or cream for extra richness, optional
2-3 tablespoons sweetened condensed milk adjust to your sweetness preference. The sweetened condensed milk is what gives the Ice Cappuccino its unique creamy sweetness. Start with the lower end of the range and add more if you prefer a sweeter drink.
1/2 teaspoon pure vanilla extract The vanilla extract adds a subtle depth of flavor that complements the coffee beautifully.
whipped cream for topping (optional but highly recommended)
chocolate syrup or caramel sauce for drizzling (optional)

Equipment

Blender

Method

Start by brewing a strong batch of your favorite coffee. It's crucial to let it cool completely to room temperature, or even better, chill it in the refrigerator. This prevents the ice from melting too quickly and diluting your cappuccino. For an extra robust flavor, consider using a dark roast.
Tip: You can brew extra coffee ahead of time and store it in an airtight container in the fridge for quick cappuccinos throughout the week.
1/2 cup strong brewed coffee, chilled
In a high-powered blender, add the chilled brewed coffee, ice cubes, milk, and optional extra milk or cream. The ice is key to achieving that signature frosty texture, so don't skimp on it.
1/2 cup strong brewed coffee, chilled, 1 cup ice cubes, 1/4 cup milk, 2 tablespoons milk or cream
Pour in the sweetened condensed milk and vanilla extract. The sweetened condensed milk is what gives the Ice Cappuccino its unique creamy sweetness. Start with the lower end of the range and add more if you prefer a sweeter drink. The vanilla extract adds a subtle depth of flavor that complements the coffee beautifully.
2-3 tablespoons sweetened condensed milk, 1/2 teaspoon pure vanilla extract
Secure the lid on your blender and blend on high speed until the mixture is completely smooth and has a thick, frosty consistency. You want it to resemble a slushy or milkshake, with no large ice chunks remaining. You may need to stop the blender and scrape down the sides a couple of times to ensure everything is incorporated evenly.
Troubleshooting: If the mixture is too thick, add a tablespoon or two of milk until it reaches your desired consistency. If it's too thin, add a few more ice cubes and blend again.
1/4 cup milk, 1 cup ice cubes
Once blended, carefully taste your Ice Cappuccino. Now is the time to adjust the sweetness or coffee flavor. If it's not sweet enough, add a little more sweetened condensed milk. If you want a stronger coffee flavor, you can add a splash more of your chilled coffee.
2-3 tablespoons sweetened condensed milk, 1/2 cup strong brewed coffee, chilled
Pour the Best Tim Hortons Ice Cappuccino into your favorite tall glass. For the ultimate experience, top generously with whipped cream and a drizzle of chocolate syrup or caramel sauce. Serve immediately to enjoy its perfect frozen texture.
whipped cream, chocolate syrup or caramel sauce

Notes

Storing The Best Tim Hortons Ice Cappuccino is best done immediately after blending. While it’s designed to be enjoyed fresh, if you have any leftovers, you can store them in an airtight container in the freezer for up to 24 hours. The texture may change slightly upon freezing, becoming harder. To reheat, simply take the frozen mixture out of the freezer about 15-20 minutes before you plan to drink it. You can also briefly pulse it in the blender with a splash of milk to restore a smoother, more drinkable consistency.