Ingredients
Equipment
Method
- In a small saucepan, combine the rolled oats, ground cinnamon, ground nutmeg, and a pinch of salt. Stir them together to ensure the spices are evenly distributed throughout the oats. This initial step helps to infuse the oats with the warming aromas of cinnamon and nutmeg right from the start.1/2 cup rolled oats (old-fashioned oats), 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, Pinch salt
- Pour in the unsweetened almond milk, maple syrup, and vanilla extract. Stir everything together until well combined. The maple syrup will add a touch of sweetness, while the vanilla extract enhances the overall flavor profile, bringing it closer to that classic cinnamon roll taste.1 cup unsweetened almond milk (or any plant-based milk of your choice), 1 tablespoon maple syrup (or to taste), 1 teaspoon vanilla extract
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, then reduce the heat to low. Cook, stirring occasionally, for about 5-7 minutes, or until the oats have reached your desired consistency and have thickened. If you prefer thicker oats, cook them a little longer; if you prefer them thinner, add a splash more plant-based milk.
- In a small bowl, combine the vegan cream cheese and powdered sugar. Stir them together until mostly combined. Gradually add 1-2 teaspoons of almond milk (or water) and whisk until you achieve a smooth, drizzly consistency. You want it pourable but not too thin. Adjust the amount of milk as needed.2 tablespoons vegan cream cheese (dairy-free), 1 tablespoon powdered sugar, 1-2 teaspoons unsweetened almond milk (or water)
- Once the oats are cooked, pour them into your favorite serving bowl.
- Generously drizzle the prepared vegan "frosting" over the warm oats. You can also add extra toppings like a sprinkle of cinnamon, chopped pecans, or a few fresh berries if desired. Serve immediately and savor the cozy, cinnamon-roll-inspired goodness!
Notes
Leftover oats can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave with a splash of plant-based milk or water.
