Ingredients
Equipment
Method
- In a large pot, boil or bake the chicken thighs until they are completely cooked through. This typically takes about 20-25 minutes when boiling, or until the internal temperature reaches 165°F (74°C) if baking. Once cooked, remove the chicken from the pot and let it cool slightly.2 lbs Chicken Thighs (boneless, skinless)
- Once the chicken is cool enough to handle, shred it into small, bite-sized pieces using two forks or your hands. Ensure all bones and skin have been removed.2 lbs Chicken Thighs (boneless, skinless)
- In a large mixing bowl, combine the shredded chicken, cooked brown rice, mashed sweet potatoes, finely chopped cooked carrots, mashed peas, and cooked oatmeal.2 lbs Chicken Thighs (boneless, skinless), 1 cup Brown Rice (cooked), 1 cup Cooked Sweet Potatoes (mashed), 1 cup Cooked Carrots (finely chopped), 1 cup Cooked Peas (mashed or pureed), 1/4 cup Cooked Oatmeal (plain, unsweetened)
- Drizzle the coconut oil over the mixture and sprinkle the ground flaxseed evenly.2 tablespoons Coconut Oil, 1 tablespoon Ground Flaxseed
- Gently mix all the ingredients together until they are well combined. Aim for a consistent texture that is easy for your dog to eat.
- Allow the mixed dog food to cool down to room temperature before serving or storing.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze for up to 2-3 months.
