Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the mashed sweet potato, lightly beaten egg, unsweetened applesauce, and melted coconut oil. Whisk until well combined and smooth.1 cup Cooked Mashed Sweet Potato, 1 large Egg, ¼ cup Unsweetened Applesauce, 2 tablespoons Coconut Oil
- Gently fold in the mashed blueberries and shredded carrots into the wet ingredient mixture. Mix until evenly distributed.½ cup Fresh or Frozen Blueberries, ½ cup Shredded Carrots
- Gradually add the flour to the wet ingredients, mixing until a cohesive dough forms. It should be slightly sticky but manageable. You may need to add a little more flour if it’s too wet, or a tablespoon of water if it’s too dry.2 cups All-Purpose Flour or Whole Wheat Flour
- Lightly flour your hands and a clean surface. Take a small portion of the dough, roll it into a rope about ½ inch thick, and then twist it into a treat shape. Alternatively, you can simply roll out the dough to about ¼ inch thickness and cut into shapes using cookie cutters.
- Place the shaped treats onto the prepared baking sheet, ensuring there’s a little space between each one.
- Bake for 20-25 minutes, or until the edges are lightly golden and the treats are firm to the touch. They should be dry on the outside.
- Remove the baking sheet from the oven and let the Blueberry Carrot Twists for Dogs cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This ensures they become crisp and prevents a soggy bottom.
Notes
These treats are best stored in an airtight container in the refrigerator for 3-5 days, or frozen for 2-3 months. Always consult your veterinarian before introducing new foods to your dog's diet.
