Blueberry Oatmeal Dog Biscuits

A delightful and healthy addition to your dog's treat jar! Our Blueberry Oatmeal Dog Biscuits are a simple, nutritious homemade dog food recipe perfect for dogs of all life stages, from playful puppies to wise seniors. Packed with goodness, these biscuits offer a safe and delicious way to supplement your dog's diet with treats made from wholesome ingredients you can trust.

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Prep Time 20

Cook Time 20

Cooling Time 30

Total Time 40

Course: Dog Treats

Cuisine: Homemade

Ingredients Equipment Method Notes

Ingredients

1 cup Rolled Oats (not instant) Provides a great source of fiber for healthy digestion and sustained energy.
½ cup Whole Wheat Flour Offers complex carbohydrates for energy and contributes to the biscuit's structure.
½ cup Fresh or Frozen Blueberries (mashed) Packed with antioxidants to support your dog's immune system and add a touch of natural sweetness.
¼ cup Unsweetened Applesauce Adds moisture, a touch of sweetness, and is a good source of fiber and vitamins.
1 large Egg Acts as a binder and provides protein for muscle health.
2 tablespoons Water (or more as needed) Helps to bring the dough together to the right consistency.
1 tablespoon Coconut Oil (melted) Offers healthy fats for skin and coat health, plus it adds a subtle richness to the biscuits.

Equipment

- Baking Sheet
- Parchment Paper
Medium Bowl
Cookie Cutter (optional)
Wire rack

Method

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the rolled oats and whole wheat flour until well combined.
1 cup Rolled Oats (not instant), ½ cup Whole Wheat Flour
To the dry ingredients, add the mashed blueberries, unsweetened applesauce, large egg, and melted coconut oil.
½ cup Fresh or Frozen Blueberries (mashed), ¼ cup Unsweetened Applesauce, 1 large Egg, 1 tablespoon Coconut Oil (melted)
Stir everything together with a spoon or spatula until a thick, cohesive dough forms. If the dough seems too dry, add 1 tablespoon of water at a time until it comes together. Avoid making it sticky.
2 tablespoons Water (or more as needed)
On a lightly floured surface, gently roll out the dough to about ¼-inch thickness. Use a dog-bone shaped cookie cutter, or any small cookie cutter, to cut out the biscuits. Alternatively, you can roll small portions into balls and flatten them slightly.
Place the biscuits onto the prepared baking sheet, leaving a little space between each one. Bake for 15-20 minutes, or until the edges are lightly golden and the biscuits are firm to the touch.
Transfer the baked biscuits to a wire rack to cool completely before serving or storing.

Notes

Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 2-3 months.