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Boneless Turkey Breast in Crock Pot

Boneless Turkey Breast in Crock Pot - Set and Forget Method

This Boneless Turkey Breast in Crock Pot recipe is the easiest, most stress-free way to prepare a perfectly tender, juicy boneless turkey breast. It's ideal for busy weeknights, holiday leftovers, or simply when you crave a delicious, lean protein without any fuss.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 pound boneless, skinless turkey breast fully thawed if frozen
  • 1 tablespoon olive oil for searing
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper freshly ground
  • 1 teaspoon salt or to taste
  • 1 cup chicken broth or turkey broth low sodium preferred
  • 1 tablespoon cornstarch optional, for thickening gravy
  • 2 tablespoons cold water optional, to mix with cornstarch

Equipment

  • Slow Cooker (6-quart or larger)
  • Large Skillet (optional, for searing)
  • Meat Thermometer
  • Small Bowl
  • Cutting board

Method
 

  1. Pat the boneless turkey breast thoroughly dry with paper towels.
    2-3 pound boneless, skinless turkey breast
  2. In a small bowl, combine the dried thyme, dried rosemary, garlic powder, onion powder, black pepper, and salt. Rub this seasoning mixture generously all over the turkey breast.
    1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper, 1 teaspoon salt
  3. Heat the olive oil in a large skillet over medium-high heat. Sear the seasoned turkey breast for 2-3 minutes per side, or until golden-brown. (Optional step)
    1 tablespoon olive oil, 2-3 pound boneless, skinless turkey breast
  4. Transfer the seared turkey breast to your slow cooker.
    2-3 pound boneless, skinless turkey breast
  5. Pour the chicken or turkey broth around the turkey breast in the slow cooker.
    1 cup chicken broth or turkey broth
  6. Cover the slow cooker and cook on LOW for 3-4 hours or on HIGH for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
  7. Carefully remove the turkey breast from the slow cooker, place it on a cutting board, tent with foil, and let it rest for 10-15 minutes before slicing.
  8. Optional Gravy: Strain cooking liquid into a saucepan. Whisk cornstarch and cold water to form a slurry. Bring strained liquid to a simmer, then whisk in slurry until desired thickness. Season to taste.
    1 tablespoon cornstarch, 2 tablespoons cold water
  9. Slice the rested turkey breast against the grain and serve hot, with gravy if desired.

Notes

For even more flavor, consider adding a few sprigs of fresh rosemary or thyme to the slow cooker along with the broth.
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