Bourbon Little Smokies

The Bourbon Little Smokies are an absolute game-changer for your next gathering, offering a delightfully sweet and savory bite that’s incredibly easy to prepare. This classic appetizer, featuring cocktail sausages bathed in a rich, bourbon-infused sauce, is perfect for parties, game nights, or as a crowd-pleasing snack, proving just how effortlessly delicious and useful a simple recipe can be.

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Cook Time 25

Slow Cooker Time 3

Course: Appetizer, Snack

Ingredients Equipment Method Notes

Ingredients

2 lbs cocktail sausages (Little Smokies), drained
1 cup bourbon (preferably a smooth, medium-bodied bourbon)
1 cup brown sugar packed
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
fresh parsley chopped, optional garnish

Equipment

Medium saucepan
Slow Cooker
Whisk

Method

1. Prepare the Sauce: In a medium saucepan or the pot of your slow cooker, combine the bourbon, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper. Whisk the ingredients together until the brown sugar is fully dissolved and the sauce is smooth. This forms the flavorful base for your little smokies.
1 cup bourbon, 1 cup brown sugar, 1/2 cup ketchup, 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
2. Add the Cocktail Sausages: Carefully add the drained cocktail sausages to the sauce. Stir gently to ensure all the sausages are thoroughly coated in the bourbon mixture. This even coating is crucial for maximizing flavor absorption.
2 lbs cocktail sausages
3. Cooking Method 1: Stovetop (Quick Option): If you're in a hurry, you can cook these on the stovetop. Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce the heat to low, cover, and let it cook for 20-25 minutes, stirring occasionally. The sauce will thicken slightly, and the flavors will meld beautifully.
4. Cooking Method 2: Slow Cooker (Best for Parties): For a hands-off approach, especially when entertaining, transfer the sauce and sausage mixture to a slow cooker. Cook on low for 2-3 hours or on high for 1-1.5 hours. Stir occasionally to prevent sticking and ensure even cooking. The longer cooking time in a slow cooker allows the flavors to truly infuse the sausages, resulting in a more tender and flavorful outcome.
5. Serve and Garnish: Once the Bourbon Little Smokies are hot and the sauce has thickened to your liking, they are ready to serve. If desired, transfer them to a serving dish and garnish with a sprinkling of fresh chopped parsley for a touch of color and freshness. Serve directly from the slow cooker for convenience, or transfer to a chafing dish to keep warm for guests.
fresh parsley

Notes

These Bourbon Little Smokies are the epitome of an effortless yet utterly delicious appetizer, promising to be a guaranteed hit at any gathering.