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A homemade Breakfast Pie Recipe with a golden crust and a creamy, colorful filling, served on a rustic wooden table with a cup of coffee.
Isabella

Breakfast Pie Recipe

5 from 1 vote
This Breakfast Pie Recipe is a quick and easy dish perfect for busy mornings. It features a flaky pie crust filled with fluffy eggs, melted cheddar cheese, colorful bell peppers, onions, and spinach. Delicious and family-friendly, it's a great make-ahead breakfast or brunch option.
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Prep Time 15 minutes
Cook Time 35 minutes
0 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pre-made pie crust
  • 6 large eggs
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • ¼ cup diced onion
  • 1 cup fresh spinach chopped
  • Salt and pepper to taste

Equipment

  • Pie dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cutting board and knife
  • - Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust into a pie dish, pressing it gently to fit. Prick the bottom lightly with a fork.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
  4. Stir in the shredded cheese, diced bell peppers, onions, and chopped spinach.
  5. Pour the mixture into the prepared pie crust, spreading it evenly.
  6. Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
  7. Let it cool for a few minutes before slicing. Enjoy warm!

Notes

Feel free to customize the fillings with your favorite veggies or cooked meats like bacon or sausage.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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